Tag: Sweet

Sweet yoghurt chills: 5 ideas to try – Italian Cuisine

Sweet yoghurt chills: 5 ideas to try


From semifreddo to cheesecake, five recipes with Greek yogurt to put in the freezer to refresh snacks and summer dinners

The Greek yogurt it is an essential ingredient in the refrigerator because it is very versatile and suitable for many preparations.
If you eat it only for breakfast you will discover instead that there are many other ways to enjoy it.
Here is an example 5 recipes very easy and fresh to bring to the table frozen, as a snack or dessert.

Not just frozen yogurt

The frozen yogurt it is an ice cream in all respects prepared with special ice cream makers generally with the addition of fresh cream.
It has a very creamy consistency exactly like that of an ice cream and is served white with natural topping of fresh fruit, syrups, grains or tasty toppings.
Since it is not very easy to reproduce at home, we want to offer you some very easy ideas to prepare without ice cream maker or other special equipment, ideal for a snack or a dessert, all based on yogurt and all to be kept in the freezer.

Yogurt ice-cream

To prepare an ice cream with Greek yogurt you simply have to mix it with whipped cream and sugar and then place the mixture in the freezer.
It can be consumed once it is cold as it is or it can be shake to become even creamier.
For a version without cream, lighter and vegan, you can pour the yogurt into the ice mold and then blend it once frozen with banana slices, even frozen, or berries.

Yogurt popsicles

For a snack on the go to eat standing up and without plates, cups and cutlery, prepared by icicles.
Pour the Greek yogurt mixed with honey and fruit into the popsicle molds and after a couple of hours in the freezer you can enjoy them.
The funniest thing about this recipe is that you can use all the fruit you like best, whether in pieces or blended.
The real greedy can put in the basic compound, in addition to yogurt, also chocolate chips, dried fruit and crushed biscuits.

Yogurt semifreddo

To make this dessert not only very good, but also good to serve, prepare a mixture based on Greek yogurt, icing sugar and whipped cream and then pour it into a plumcake mold or a Bavarian mold, possibly in silicone so that it can be distorted when cold without breaking it.
Again you can add one basic cheesecake with chopped biscuits and butter or grain and butter or you can garnish the semifreddo with melted chocolate or a fruit syrup. Pull it out of the freezer at least 15 minutes before serving.

cheesecake

We talked about cheesecake because this is the classic dessert that everyone always loves.
The version without cooking it is very fast and delicious, but have you ever tried to freeze it to get something very similar to an ice cream cake?
Chop Digestive type cookies and mix them with the melted butter. Mash them with your hands on the basis of a hinged mold lined with parchment paper and then pour over the yogurt mixed with fresh whipped cream, honey and berries.
Complete with a prepared syrup and cook the berries and sugar and leave to cool well. Store in the freezer for a few hours and then serve.

Frozer yogurt bar

This healthy and light snack goes crazy on the web because it is very easy to prepare and beautiful to see.
In practice they mix yogurt, honey, chopped pistachios, chocolate drops, blueberries and raspberries e then pour everything on a baking sheet covered with parchment paper.
Cover the surface with more parchment paper and then leave it in the freezer for two hours.
Once frozen for good, this table must be broken by hand and served.

Are you curious to try the recipes that we have proposed to you? Take a look at the gallery to see what the final result will look like.

Children and fruit: 5 sweet summer recipes – Italian Cuisine

Children and fruit: 5 sweet summer recipes


For breakfast or as a snack, but also as a quick and light lunch, perhaps to break up a day of games in the sun … sweets are always welcome for children. And we grown-ups can take advantage of it to offer children something healthy

Apricots, peaches, plums, plums, watermelon, melon … the variety of the fruit in summer it is truly extraordinary. And it must be used all over, to give children a full of goodness and vitamins. But how? Making delicious and gluttonous desserts that see the protagonist fruit. Fruit salads, smoothies and milkshakes, of course; ice cream cups garnished with diced fruit, too; and more…

Peach yoghurt mousse

Blend the natural white yogurt with icing sugar and with an equal weight of whipped Cream, obtaining a soft mousse. Cut the peaches into cubes, arrange them in the glasses and season with a few drops of lemon juice e sugar cane. The yogurt mousse is placed on top. Obviously you can change the type of fruit you choose, or make the flavor of the dessert more decisive using fruit yogurt.

Chocolate and apricot sandwiches

Slices of pan brioche stuffed with a layer of chocolate cream and with the sliced ​​apricots. To make it even more delicious you can spread the slices of bread with a layer of favorite ice cream, previously softened at room temperature.

Ricotta, honey and fruit

In a cup you have the favorite fruit: excellent wild berries, but also a summer fruit salad. It is completed with a spoonful of fresh ricotta, worked in cream with Acacia's honey. To make the dessert more inviting, you can end with grated chocolate.

Watermelon slush

Dice the watermelon pulp, previously without seeds, and pass it in the freezer for a few hours. When it is iced, transfer it to the blender and blend to obtain the granita. Mix with a lot of granita dark chocolate chips: will be the new "seeds" of the fruit. Divide into glasses and serve.

Covered fruit popsicles

Proceed as for watermelon granita, peeling and freezing the chosen fruit: peaches, melon, watermelon, apricots … individually or all together. Blend the pulp and distribute it in plastic glasses disposable. In the middle, insert the stick e pass them in the freezer. When they are solid, remove the glass and dip each popsicle in dark chocolate, which you have previously melted in a bain-marie. Place in the freezer until ready to serve.

Sweet Hummus – 's Sweet Hummus Recipe – Italian Cuisine

»Sweet Hummus - Misya's Sweet Hummus Recipe


Put the chickpeas to soak the night before if you want to make them dry, and the next day cook them for about 40 minutes, otherwise use the already cooked chickpeas.

Blend everything together in a mixer, boiled and drained chickpeas, coconut oil, brown sugar, cocoa, salt and vanilla, adding coconut milk last.

Once blended, place the sweet hummus in the cups and serve with a sprinkling of grated cocoa on the surface, perhaps accompanying it with toasted bread or biscuits.

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