Tag: Sweden

Explore the authentic taste of lussekatter, the Christmas dessert that allows you to bring a piece of Sweden to your tables – Italian cuisine reinvented by Gordon Ramsay

The origin of lussekatter is closely linked to celebration of Saint Luciaa Christian festival that takes place on December 13th in honor of the patron saint of Syracuse. The tradition of preparing and consuming this original dessert during this period it dates back to the 16th century, when the liturgical memory of the protector of sight was considered the shortest day of the year according to the Julian calendar. This Swedish Christmas dessert It owes its name to Lucia and is characterized by “S” shape. It symbolizes the light that is chasing away the darkness of the winter solstice. The use of saffron in the preparation it is a distinctive element. The spice gives a golden color to the dessert, a symbolic homage to the renewed splendor of the celebration, as well as an intense but delicate flavor capable of delighting the palate.

The lussekatter recipe involves the use of basic ingredients such as flour, sugar, butter, milk and yeast, but what makes this dessert unique is the addition of saffron. The secret to the success of the dessert lies in the skilful leavening and careful cooking in the oven, which gives the preparation a perfect browning. The ideal time to bring lussekatter to the table is during Christmas celebrations, especially for morning breakfast or as a dessert, accompanied by a cup of coffee or tea during the Advent period. In many Swedish families, tasting lussekatter has become a tradition rooted in the pre-Christmas period, marking the beginning of the holidays, synonymous with family warmth and sharing. Bring a piece of Sweden to the table, make Christmas more magical and prepare this exquisite lussekatter. The celebration of the holidays will acquire an extraordinary character of magic and light!

In Sweden he opens a restaurant with only one table for one person – Italian Cuisine

An idea born in full coronavirus emergency. The "locale" has only one covered area arranged in the middle of a field to host one customer at a time. And would you go there?

Typically al restaurant you go to make agastronomic experience, or not to cook, to try something different from the home kitchen, but also, and above all, to spend a different lunch or dinner, in couple or in company. But who knows, once theCovid-19 emergency, what will remain of this last convivial aspect, between tables that apparently cannot accommodate more than two people, which will have to be spaced or even separated by Plexiglas barriers.

In Sweden the restaurant with a table and chair for one customer at a time

Someone has already tried to imagine the after and invented a new formula. A pair of Swedish, Rasmus Persson (expert chef) and Linda Karlsson, will inaugurate a "local" called on May 10th Bord för en (or "table for one") and that consists in one table and one chair, accommodated in the middle of a field in the summer of a Swedish village. The idea of the two is to create the first restaurant Covid-19 free, made completely safe through the maximum of social distance, or loneliness. No other customers, no waitresses. The guest will reach the table by himself thanks to the indications provided above, while the dishes will be served in a picnic basket through a rope connected to the kitchen window. In this way there will be no contact between the guest and the couple who will also take care of wash the dishes twice and of sanitize table and chair well for the next customer.

Seasonal cuisine, inner dialogue and free account

The menu will be composed of three courses, three vegetarian dishes based on seasonality such as the Swedish potato omelette, seaweed cream and caviar, the mashed yellow carrots and ginger, sweet potato croquettes and hazelnut butter and the blueberry pie with gin, frozen buttermilk and beet sugar . The sense of this approach, in the couple's intentions, is to give a moment of pleasantness in which to focus only on food, on oneself and on inner dialogue, away from pc, phone, tv and social distractions. And the amount of the bill is decided by the guest, because the goal "is certainly not to get rich with a restaurant from a table", but to show solidarity towards those who have found themselves in financial difficulties or have lost their jobs due emergency. Reservations are already open!

In Sweden you can taste the legendary Nobel ice cream – Italian Cuisine

Only at the bistro of the Nobel Museum in Stockholm you can taste the Nobel Ice Cream, inspired by an old tradition of the famous award

The legendary dessert that was served at the banquet of the Nobel Prize ceremony, nicknamed Nobel Ice Cream, has been recreated with mastery and is now available exclusively at the Nobel Bistro, the cafeteria of the Nobel Prize Museum in Stockholm. It is a delicious opportunity, in every sense, to relive in all respects the glamor of the Nobel Prize and to unleash the taste buds with a really special ice cream.

The tradition of Nobel Prize ice cream

In 1976, during the gala dinner for the Nobel Prize, a dessert was created for the occasion and dubbed the Nobel Ice Cream. It was served to the guests of every Noble Banquet until 1998, cheering for years the celebrations of all those who were awarded the prestigious award. The dessert, then, had a singular bomb shape and consisted of layers of ice cream and fruit sorbet, with combinations of flavors such as vanilla-raspberry and passion fruit-pineapple, all covered with cotton candy and accompanied by an edible decoration in the shape of "N". To make the moment of dessert even more spectacular, the ice creams were served at the tables by a parade of waiters on trays with attached streamers.

The Nobel Ice Cream today

Currently the famous ice cream is part of the Bistro Nobel menu, inside the Nobel Museum (Nobelmuseet) of Stockholm, inaugurated in 2001 on the occasion of the centenary of the Nobel Prize. The revisited and scenographic version, on sale only and exclusively here, is composed of one "Bomb" of vanilla ice cream, decorated with ice cream with camember or arctic raspberry. The sweet vanilla goes perfectly with the wild and delicious taste of wild berries, sweet but characterized by an astringent note. The Nobel Ice Cream is served, as usual, directly at the table, and in the dish, in addition to ice cream, there is a garnish of fresh fruit (strawberries, blueberries and alkekengi) or cotton candy, to which is added the true novelty of plate: one Alfred Nobel coin of chocolate, symbol of the organization of the Nobel Prize and of the museum itself.

Photo: Nobel Ice Cream (Nobel Museum Facebook)

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