Tag: support

San Patrignano presents the 2020 Auction in support of the community – Italian Cuisine

San Patrignano presents the 2020 Auction in support of the community


The usual auction in favor of the Rimini community lands on the web. In support of the initiative, many ambassadors, from Cristina Parodi, to Cristiana Capotondi, from Vittorio Brumotti to chef Davide Oldani

The annual charity auction organized by San Patrignano to raise funds in support of the Community, now in its twenty-first edition, will be held from 29 October to 16 November 2020 online through the CharityStars platform.

Over a hundred selected lots, including photographs of important artists, high-quality products made by fashion and design names, also in collaboration with the artistic and professional sectors of San Patrignano, exclusive or personalized fashion accessories, jewelery and watches precious, fine wines, works of art.

The 2020 edition is aimed at helping San Patrignano in its essential needs, ensuring acceptance and continuity in complying with the three fundamental principles of the mission: recovery, training and prevention. San Patrignano urgently needs immediate and concrete help in order to face the future and the new challenges that will arise.

The proceeds from the auction will serve to give hope to the many young people entrusted to the Community, guaranteeing them a home, health and legal assistance, specific professional training. A path that marks the time of their rebirth, until the moment they return to society and their families.

The lots will be exhibited at Palazzo Clerici, concurrently with the exhibition of the works of the "Modern and Contemporary" auction of Christie's Italia, from 30 October to 1 November from 10 to 19. In order to access it is necessary to book on the website https: //eventi.sanpatrignano.org/asta2020/.

A digital challenge was also created to support the initiative: #THECHARITYCHALLENGE stars numerous ambassadors – including Cristina Parodi, Cristiana Capotondi, Vittorio Brumotti and Davide Oldani – who, through their Instagram profiles, will personally activate to involve their followers who in turn will be able to "nominate" other people in order to create a chain of solidarity with the motto of #TOGETHER WE MAKE DIFFERENCE.
As in a big family, everyone brings their own contribution. Because every little gesture can make a difference.

Barilla and Fabio Volo united to support the bodies involved in the Covid-19 emergency – Italian Cuisine

Barilla and Fabio Volo united to support the bodies involved in the Covid-19 emergency


Barilla is sponsor of Fabio Volo's new live format, The Orchite Show, together to donate the sum of 100,000 euros to entities engaged in the protection and support of local communities severely affected by the coronavirus

A beneficial sponsorship, that of Barilla who wanted to support The Orchite Show, the new live project on Instagram by Fabio Volo; a light and home-made format designed to keep the public company during these delicate weeks.

The Orchite Show

A project with an ironic title, inspired by the feeling of dissatisfaction that accompanied this period. A spontaneous, sincere program with great guests, VIPs, singers, actors, chefs and the super star of the show, Mrs. Annamaria, a very nice pensioner who with her genuine laugh has conquered everyone. Among the many characters who participated in The Orchite Show also star chef Davide Oldani, who shared his simple and delicious recipe, with Barilla spaghetti n.5 and a tasty Piennolo cherry tomato sauce.

And the laughter never ends, with the funny videos that cheered us in this quarantine, the irony of Fabio Volo from Brescia and the most electrifying comments from the listeners. A program that enters the homes of Italians with cakes and candles to blow out, pajama parties, improvised weddings, funny jokes and in every episode the moment of gratitude with the column thank you, graziella and thanks to … all doctors, nurses, radiologists and professionals committed daily to fighting the emergency, bringing them a little energy, positivity and a moment of light-heartedness.

Barilla and Fabio Volo: a charity project

The heartfelt and familiar nature of the creative format makes its breakthrough in the heart of Barilla, which fully reflects the spirit of #aCasaConBarilla, the leitmotiv of the story proposed by the company since the beginning of this emergency, to keep people lightly company and creativity on social networks.
And it is precisely the desire to try to transform this particular and in some ways painful moment into something more positive, which has led to the consolidation of the collaboration between Fabio Volo and Barilla, in order to define further socio-humanitarian projects to support organizations and associations engaged in the front line to deal with the Covid-19 emergency and, in particular, the choice of Barilla, in agreement with the author, of donate the sum of 100,000 euros to entities engaged in the protection and support of local communities.

Guest of honor of thelast episode, online from Sunday 24 May, it will be Luca Barilla, vice president of the Group. During his speech, he will be the protagonist of the ceremony signing a special check prepared by the show; a symbolic rite with which to give voice to the company's donation.
Fabio Volo wanted to thank Barilla for supporting the project and, in an atmosphere of sincere and mutual respect, Luca Barilla also underlined the immense gratitude and enthusiasm that accompanied this perhaps unusual, but decidedly energetic and precious union.
"For many years Fabio Volo has been filling some areas of Italian life with his delightful company, and in this difficult moment for everyone, we are happy to join him by supporting his program born with the aim of giving a concrete hand to those who need it most, "he said Luca Barilla, Group vice president.
"When I started The Orchite show, a program that was born as a game, I could never have imagined that such an important, large and serious company could be interested in supporting such a project. I am honored, flattered and happy that laughing and joking we will be able to do something concrete for the families who need it. A program born in the kitchen that with the help of Barilla helps families I would say it is perfect! " commented Fabio Volo.

The donation of 100,000 euros it will be half donated to Food Bank and half as an offer to the charitable activity of theApostolic almsgiving, to support the country and people in difficulty. Moved by the desire to be close to Italy, Barilla is always at work to find new ways to enter the homes of Italians and bring them many great news, not to be missed.

start-ups in support of restaurants for the restart – Italian Cuisine

start-ups in support of restaurants for the restart


Digital menus, complete sanitization systems, financial support for the purchase of ingredients, bottles of wine on consignment. Here are some of the proposals to support restaurateurs

There is no doubt that that of Restaurants was one of the sectors most affected byCoronavirus emergency. Not only that: restaurants will be the activities that will have to respect the strictest restrictions for reopening often in contrast with the very concept of service and conviviality at the table. In recent months many chefs have wondered how to start again and new ideas have been born to support restaurateurs like i bonds, or a tool to pay in advance for a meal that will be consumed later. Then there are startups that are rushing to the aid of restaurant owners and apps to facilitate the work of the premises by limiting contacts with customers. Let's see some of them.

360 ° support

Lombardia Re.Start is the restart plan designed by Soul-K, which provides for an investment of up to one million euros dedicated to hotels, restaurants, bars, bistros and all those who work in this sector and who are located in the territories where Covid-19 has hit hardest. Financial, but also strategic and training support, not to leave the restaurateurs alone, but to prepare them in view of the restart. Soul-K provides an incentive plan for the purchase of the entire range of semi-processed ingredients that cover almost all the needs of a restaurant, from vegetables to fish. On the strategic front, the platform makes its know-how available to all restaurateurs, guiding them in the construction of a summer menu that is in line with the reduction of fixed costs, precise control of the same and efficient management of the warehouse to minimize the waste. Finally, the Lombardia Re.Start project will offer participating restaurateurs a training course to comply with all anti-contagion regulations and guarantee the safety of their employees and customers. To benefit from the project it is necessary to fill out an application form on this Lombardia Re.Start page to be contacted within 48 hours by a Soul-K consultant.

Wine cellar on consignment

The Winesider, a technological platform born with the aim of simplifying the process of purchasing wine by the restaurateur and, at the same time, of improving the final consumer shopping experience, becomes even more strategic at this particular moment. The system is based on the sales account whereby the restaurateur pays only the bottles of wine he sells. In this way, capital is freed which can perhaps be reinvested in promoting the restaurant, resources are not immobilized and, at the same time, the problem of the unsold is avoided. In addition, other services such as specialized consultancy for the organization of the cellar with the related training of the dining room team, an automatically updated wine list, the digitalization of operations such as inventories, orders and payments, a control dashboard to verify the data sales and consequently direct their business and a series of interactive contents to improve the customer experience.

Digital menus and more

Kill Bill it is an "anti-contagion" app created by two young people from Viterbo that allows customers to read the restaurant menu through their smartphone, thanks to a QR Code placed at the tables. Always through your phone you can order and then receive a notification when the dishes are ready to go to collect them in self-service mode: in this way you avoid paper menus or tablets on the tables (and their sanitization) and close contact with the restaurant staff.

Also MyContactless Menu proposes to digitize the restaurant menu and to have it consulted by customers always by scanning the QR Code. There is also the possibility of translating the menu into 60 languages ​​and sharing it on social networks. And the bill is also received and paid via smartphone.

Menu available through QR Code is also the proposal of Dishcovery which allows you to take advantage of the interactive menu to receive orders directly on the restaurant's Whatsapp and conveniently manage delivery and take away.

The start up Sooneat has implemented some functions to respond to the Covid-19 emergency. From their smartphone, each customer can avoid the queue at the entrance, sit at the reserved table, consult the multilingual menu and photos of the dish, order, pay and make requests throughout the stay with an internal chat between customers and staff. In addition, customers can reserve their seats from home or from the office, pre-order the dish and indicate the exact time of consumption.

Secure access

Sprayforlife is a complete sanitizing system consisting of three devices: a single totem to be positioned at the entrance of the room brings together an infrared thermoscanner for body temperature control, a no-touch hand sanitizer gel dispenser with photocell and a nebulizer with no-touch sanitizing spray with photocell to sanitize footwear.

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