Tag: summer

Super fruit snacks for the summer – Italian Cuisine

Super fruit snacks for the summer


Fresh and light cakes, funny fruit salads, fruit to be grilled or caramelized, and then ice creams and popsicles that can't miss in the heat

Summer snacks must meet two fundamental characteristics: they must be quick to prepare and must contain of the good seasonal fruit. Such as? Here are our proposals.

The cakes

A snack is always a good idea, but in summer we think of it light doughs like that of the classic yoghurt cake or breakfast donut. We use oil instead of butter e we make it with jams or fresh fruit instead of with custard, cream or dried fruit creams. If in winter we prepare apple pie, in summer we can put plums, apricots, peaches, grapes and figs in the cake, all together.
Don't want to light the oven? We advise you to use small molds, perhaps from muffins, for quicker cooking.

fruit salad

It seems a foregone and somewhat sad idea, instead the summer fruit salad it is always an excellent proposal especially for children.
You can prepare it with your favorite fresh fruit and then flavor it with lemon juice and some sugar, but you can also use peaches, apricots, plums or melon and add a alcoholic part, obviously only for adult snacks. Have you ever tried peaches with white wine and brown sugar or pineapple with maraschino?
Children instead will be happy with adding a scoop of ice cream. To make the fruit salad more beautiful, serve it in a melon or watermelon shell and cut the fruit either with a bottle brush to make many balls or with small biscuit cutters.

Grid

You know that some fruits are very good grid? The only advice is to choose those that are not too ripe and cook them just a couple of minutes so as not to lose consistency.
Try it with peaches, apricots, pineapples and bananas and then season with honey and cinnamon.
Serve with ice cream when they are still warm.

Caramelized fruit

Another snack that children especially like is the crunchy caramel fruit.
They are usually prepared mixed skewers with strawberries, peaches and what you prefer and then decorate with del hot caramel. They are left to cool and then eaten. A snack not very light and rich in sugars, not really everyday, but perfect for a standing party.
Beware of younger children both for cutting fruit and for the skewer stick.

Fruit bruschetta

Who said that bruschetta do they have to be salted? Have you ever tried them in version dessert with ricotta and fruit?
I am a quick, easy and above all nutritious and healthy idea.
Ricotta is the protein part of this snack, the fruit provides sugars, fiber and vitamins and the bread represents carbohydrates. You can prepare the bruschetta with just one type of fruit or with a colored mix and you can also use spreadable cheese instead of ricotta.

Ice creams and popsicles

The quintessential summer snack is ice cream or in the lighter version, the icicle.
Do you know that you can prepare both at home with genuine ingredients?
Ice cream is made by simply blending frozen banana slices and adding cocoa, peanut butter, dates or other frozen fruit to taste. And the cream? Try the coconut one. Just mount the coconut milk in a jar when it's cold.
For the popsicles instead mix the Greek yogurt with honey and mixed fruit and put everything in the special molds.

Browse the gallery to take a look at our proposals

Carpione: all the recipes for the summer – Italian Cuisine

Carpione: all the recipes for the summer


A marinade that comes from Piedmont, perfect for the summer season. Let's discover the dishes that can be brought to the table with this preparation

The marinade in carpione it is perhaps one of the conservation methods oldest food. It seems that already in ancient Rome it was used to give flavor to meat, fish, eggs and vegetables and to ensure that the food remained good longer, especially with the summer heat.

Famous throughout the north-east of Italy and especially in the countryside Piedmont – of which it has become a culinary symbol – carpione has spread throughout Italy: it is perfect for the summer because it is a conservation a cold, ideal to be enjoyed when it is hot and you look for refreshment even at the table.

There are so many recipes that can be prepared with carpione, both meat and fish, passing by vegetables and eggs. Today we present the most summer, simple to prepare and very tasty.

Recipes with freshwater fish

Being a preparation born and widespread in Piedmont, many recipes have freshwater fish as protagonists. This is the case, for example, of the eel skewers and ofeel with sturgeon al currant, of the trout (also in version gourmet), of the mixed fry of the lake, of the tench and gods silversides.

Recipes with sea fish

The carpione has gone beyond the tradition and has also embraced the recipes with sea fish. Here is the carpione with squid and vegetables, lo mackerel, le anchovies, a sophisticated and very good fisherwoman, i fried baby squid, the slice of salmon with vegetables, le Sardinian and the dolphinfish.

Recipes with meat on the carpione

There are also preparations based on meat that use the preparation in carpione. It is both white and red meats. In the first group stand out chicken cutlets with potatoes and the guinea fowl breast – also in version aromatic – in the second to be the master is the pig, also with pepperoni smoked.

The other recipes

In carpione you can cook – as mentioned – even the vegetables and eggs. Simple recipes to prepare and excellent to eat in the summer. Any examples? The hard-boiled eggs accompanied by the pickled vegetables, zucchini and eggplant with zabaglione and i sprigs of cauliflower fried.

10 summer recipes with avocado – Italian Cuisine


Avocado: essential even in summer. Here are some ideas to enjoy it to the fullest

If you love guacamole sauce more than anything else in the world and avocado toast has become your favorite dish in recent months and if you have become experienced avocado pulp carvers then you can't not try the avocado recipes we are going to offer.
These are perfect dishes for the summer because they are fresh and light and prepared with seasonal ingredients.

The 1000 uses of avocado

Always keep an avocado handy, or in the fridge, because it can really save you on many occasions.
Just cut it into slices or cubes and season it with oil, salt, pepper and lemon for a fast and super nourishing side dish.
But you can also split it in half and eat it with a teaspoon. Also excellent smoothie to season pasta or rice and perfect to enrich any type of sandwich, focaccia or sandwich. You have certainly already prepared the avocado toast, the most searched recipe online in 2015, right? If you have not already done so, take advantage of it in the coming days to make your lunch break special.
And if you feel like something sweet, then whisk it with sugar, lemon and ice for a refreshing and healthy smoothie, or with cocoa, sugar and coconut milk for a mousse that has nothing to envy from the real chocolate mousse.

Open avocado sandwich on paper against rustic wood

How to choose the avocado

Remember to choose it soft to the touch, but not too much, and possibly still with the petiole that protects the internal pulp from external agents.
Inside it must be green and not have dark spots. In this case, delete them. Preserve the seed because it not only helps to keep the pulp in good condition, but can also be planted in a vase at home.

We offer 10 avocado based recipes designed, cooked and tested by our editorial staff

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close