All recipes written by Gordon Ramsay
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In a bowl, combine the pasta, lentils, cherry tomatoes, zucchini, bell pepper and onion. Season with extra virgin olive oil, lemon juice, salt and pepper. Mix and cover with plastic wrap. Let it rest in the fridge for 30 minutes. Before serving, mix the salad.
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This recipe is a triumph of freshness and colour, perfect for hot summer days. The Cauliflower couscous with summer vegetables it is a light and tasty dish that will win you over in its simplicity. In this preparation, we use cauliflower as the base, creating a healthy and delicious alternative to traditional couscousenriched with a variety of seasonal vegetables. A dish that celebrates the lightness and goodness of the products of the earth.
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