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Roman style gnocchi | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Roman style gnocchi |  Yummy Recipes



The gnocchi alla Romana they are a characteristic dish of the capital, where according to tradition they are prepared on Thursdays. The preparation is quite different than that of other types of gnocchi, since those Roman style they are made by mixing milk, eggs and pecorino with semolina to obtain a mixture to be shaped into disks and dipped again in the pecorino before being baked.

How to make Roman gnocchi

Follow the steps in our recipe and discover how to prepare Roman gnocchi in the traditional way. Remember that parmesan can be used as an alternative to pecorino, but in the Eternal City gnocchi alla Romana they are prepared only and exclusively with sheep’s cheese.



Chicken strips pizzaiola style – Italian Cuisine

Straccetti di pollo alla pizzaiola


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Thanksgiving in the Italian style with Benedetta Parodi and Alessandro Enriquez – Italian Cuisine


Special menu for Thanksgiving Day in a tricolor key for a convivial evening in the name of good taste – in every sense

Benedetta Parodi + Alessandro Enriquez + Aethos Kitchen = Italian Thanksgiving! As has become tradition, the imaginative designer has organized a special evening with an original menu to celebrate Thanksgiving Day. At the Milanese restaurant, American proposals revisited "Italian-style" were served, dishes chosen from the new book by Benedetta Parodi and recipes from Alessandro Enriquez's heart. In a journey of glamorous taste that starts from fashion and reaches the kitchen, even the mise en place is colored with stars and stripes between iconic Seletti objects and brocante elements knotted with tricolor ribbons and red carnations. At the exclusive dinner table, creative guests and celebrities, from Cristina and Roberto Parodi to Francesco Maccapani Missoni, from Candela Pelizza with his twin sister Vanessa to Barbara D’Urso, as far as Michela Proietti, Alessandra Grillo and Alessandra Airò, Andrea Caravita, Rosa Cracco, among many. To enliven the evening, the voices of Blind, Matilde Caressa, daughter of Benedetta, e Tommaso Partesana, successful busker. All the guests wore the colorful looks from Alessandro Enriquez's Fall Winter 22 collection.

To accompany the dishes, custom themed baked goods created by the Sicilian Tommaso Cannata: crispy breads with dried fruit, beetroot breadsticks and leavened doughs with vegetables. The iconic turkey, chosen by The Ancient Falorni Butcher, Tuscan excellence, prepared with a special recipe from Benedetta, which Alessandro customized with Sicilian almonds and pistachios.

To confirm the Italian touch, as dessert the panettone of the master pastry chef Nicola Olivieri of Olivieri 1882 accompanied by a mascarpone cream together with the typical American cheesecake and the tricolor tiramisu, now signature of the evening, to be enjoyed while toasting with a selection of Iron 13.

“The table unites! There is no better way to thank and thank each other than through love for one's neighbor, in an immense explosion of colors! " thus concludes Alessandro Enriquez. Well said!

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