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Parsley strips – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Straccetti prezzemolati


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Chicken strips pizzaiola style – Italian Cuisine

Straccetti di pollo alla pizzaiola


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Recipe Cream of carrots, pumpkin and apple with wholemeal strips – Italian Cuisine

Recipe Cream of carrots, pumpkin and apple with wholemeal strips


  • 500 g vegetable stock ( carrots,  onion, celery, herbs)
  • 200 g black cabbage leaves
  • 200 g wholemeal flour
  • 150 g pumpkin pulp
  • 150 g peeled carrots
  • 150 g peeled potatoes
  • 150 g peeled apple
  • 2 eggs
  • turmeric
  • salt
  • extra virgin olive oil

For the recipe of the carrot, pumpkin and apple soup with wholemeal strips, prepare the broth: simmer  carrots,  onion,  celery stalk and aromatic herbs in  800 g of lightly salted water for 20 minutes. Dice carrots, apple, potatoes and pumpkin and sauté them in a saucepan with a little oil, without taking any color.

Add  500 g of boiling broth; cook for 20-25 minutes. Blend the soup, adding, if needed, a little broth, to give it the consistency of a cream. Season with a teaspoon of turmeric. Mix the flour with the eggs until you get a smooth paste; let it rest for 20 minutes wrapped in plastic wrap. Roll out the dough into a thin sheet (hole 4 of the machine to roll the dough

). Cut out triangular-shaped rags. Thinly slice the black cabbage and sauté it in a pan with a little oil for 3-4 minutes. Cook the strips in abundant salted water for 2-3 minutes. Distribute the soup on the plates and complete them with a few strips, a tablespoon of cabbage, a drizzle of oil and, to taste, nutmeg.

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