Hoisin Sauce
by Pam on April 14, 2014
I was making an Asian themed dinner and realized the marinade for the chicken required hoisin sauce and of course I didn’t have any. Thankfully, the site I found the marinade recipe on, Up Close & Tasty[1], also had a hoisin sauce recipe[2] which I happened to have all of the ingredients for! It’s not a traditional hoisin sauce but it’s delicious just the same. This sauce can be used in marinades, sauces, vinaigrettes, and dips. Store the extra sauce in a sealed container in the refrigerator.
Combine the soy sauce, peanut butter, honey, rice vinegar, minced garlic, sesame oil, and sriracha together in a bowl. Whisk until well combined. Set aside for 10-15 minutes before using to allow the flavors to combine.
Store remaining sauce in a sealed container in the refrigerator.
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Hoisin Sauce
Yield: 3/4 cup
Total Time: 5 min.
Ingredients:
4 tbsp soy sauce
2 tbsp creamy peanut butter
1 tbsp honey
2 tsp seasoned rice vinegar
1 garlic clove, minced
2 tsp sesame oil
1/4 tsp sriracha (more if desired)
Directions:
Combine the soy sauce, peanut butter, honey, rice vinegar, minced garlic, sesame oil, and sriracha together in a bowl. Whisk until well combined. Set aside for 10-15 minutes before using to allow the flavors to combine.
Store remaining sauce in a sealed container in the refrigerator.
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Up Close & Tasty
References
- ^ Up Close & Tasty (upcloseandtasty.com)
- ^ hoisin sauce recipe (upcloseandtasty.com)
- ^ Print Recipe (www.gordon-ramsay-recipe.com)
- ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)