Tag: Stars

STARS AND FOOD – FISH – WEEK FROM 25 TO 03 MARCH – Italian Cuisine

STARS AND FOOD - FISH - WEEK FROM 25 TO 03 MARCH


Fortuborn from the 20 February al 20 March

The chef recommends: Passion will guide you, accompanied by a genuineness that is unmatched. Sometimes you think it takes too much time to start projects and to cook a good original dish. The creativity that distinguishes you should channel it in the form of determination. It's your party and make this gift of real energy. Broccoli is your daily bread and the first ones are your essence for this week. Invent a first course that brings together all these your prerogatives, food is a great tool to work on themselves. A toast should be made with a cocktail of invention but with grapefruit as its main character. Good white wine, a Timorasso.

STARS AND FOOD – FISH – WEEK FROM 18 TO 24 FEBRUARY – Italian Cuisine

STARS AND FOOD - FISH - WEEK FROM 18 TO 24 FEBRUARY


WISHES AGAIN TO # AQUARIUM AND #PESCI STARTING FROM 20 FEBRUARY

Fortuborn from the 20 February al 20 March

Vegetable Brings Fortune: Excellent fennel and Jerusalem artichokes both au gratin.
The chef recommends: Sun and Mercury in the sign. Full Moon in Virgo and is immediately a peak of dynamism and maximum brightness. So Simon describes your sky, you are the protagonist of your sky! All this to tell you that it is a great week, an energetic period and characterized at the table by small fried crisps to be combined with raw vegetables. A good fried is able to transmit a pure and crystalline energy. Here to know how to make a good fried!

STARS AND FOOD – AQUARIUM – WEEK FROM 04 TO 10 FEBRUARY – Italian Cuisine

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Fortuborn from 21 January to 19 February

The chef recommends: A ship ready to hoist the sails in a moment of great wind! Congratulations #ACQUARIO, Simon says: Tutti protagonists with the New Moon in the sign Monday 4! When the stars are pointing the spotlight on you, it's time to ride the wave of a new event. And then you need a menu for this week worthy of a captain, characterized by dishes where you can soak a slice of bread like a fish soup, a meat goulash or a veal stew but also the fried food are right for you with vegetables in batter and prawns!

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