Tag: spring

Aromatic herb bread recipe, the recipe for Easter – Italian cuisine reinvented by Gordon Ramsay

From north to south Italy, in many countries it is tradition to prepare for the Easter holidays Easter breada leavened product that we start enjoying all together from Sunday breakfast and that can be sweet or salty.

With today’s recipe we offer you a savory version, that is, a milk bread stuffed with ricotta at aromatic herbs to which we have given the shape of donut it’s a streaked effect on surface. To prepare it, plan ahead because the recipe requires about 5 hours, of which 3 are for leavening.

Also discover these recipes for Easter bread: Umbrian cheese pizza, Casatiello Napoletano, Easter cake, Easter grows.

Salami bruschetta recipe with cream – Italian cuisine reinvented by Gordon Ramsay

There salami bruschetta with cream it is a recipe by Michele Lazzarini, chef of Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel: which boasts a green Michelin star.

In the kitchen, experimentation always starts from product and the result is dishes like this delicious bruschetta with toasted rustic bread, salami paste fresh, cream and thymewhich can be prepared in a short time and which gives a lot of satisfaction.

Try the recipe and also discover: Bruschetta with sopressa and cherries, Celery and fennel sorbet with bruschetta and spicy salami, Thyme and lemon bruschetta with scampi.

Chocolate and caramel cream puffs recipe – Italian cuisine reinvented by Gordon Ramsay

Today we prepare the Chocolate and caramel cream puffsa small delight that is impossible to resist, especially if the recipe is by Silvia Federica Boldetti, a pastry chef with a peculiar history.

His course of study goes beyond the academic canons and in 2012 resulted in a master’s degree in Gastronomic Sciences (110 with honors). In 2016 she won the world championship «The Pastry Queen and in 2018 she was the first woman of the AMPI (Academy of Italian Master Pastry Chefs).

These cream puffs that he prepared for us are called in French “craquelin”a term that we translate as crispy cream puffs. Their peculiarity is that the basis of choux pastry is covered with a compound of sugar, flour and butter which makes them crunchy on the surface, leaving the inside soft. The filling is double, with White chocolate cream and caramel sauce.

Also discover these recipes for craquelin cream puffs: Crispy cream puffs with almond cream, Crispy cream puffs with chocolate cream, Crispy cream puffs.