Ingredients
- 4 pcs pork chops
- 150 pcs pitted black olives
- 1 pc clove of garlic
- laurel
- chopped parsley
- dry white wine
- extra virgin olive oil
- salt
- pepper
For the recipe of pork spinu with black olives, heat 70 g of oil in a large saucepan and brown the chops on both sides; add the chopped garlic, 1 tablespoon of parsley, 2 chopped bay leaves and the coarsely chopped olives; wet with 400 g of white wine, season with salt and cook over low heat for about 1 hour, until the cooking liquid has dried. Add salt and pepper and serve.