Tag: spaghetti

Recipe Spaghetti cacio, pepe and artichokes – Italian Cuisine

Recipe Spaghetti cacio, pepe and artichokes


  • 350 g spaghetti
  • 80 g pecorino romano
  • grated
  • waste of 4 artichokes
  • lemon
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of spaghetti cacio, pepe and artichokes, preserve the waste resulting from the cleaning of 4 artichokes: the outer leaves, the tips and the stems cleaned of the "bark". Cut everything roughly and collect it in a saucepan; cover with water, add the juice of half a lemon and boil for 45 minutes.
Drain, keeping 1 ladle of water, and blend everything as finely as possible, then pass through a sieve to obtain an extract. Mix 70 g of artichoke extract with pecorino: you will get a cream. Boil the pasta in abundant salted water. Meanwhile, toast a generous grinding of black pepper in a pan; when the pasta is almost cooked, add 50 g of oil and a ladle of cooking water from the artichoke waste. Drain the pasta, finish cooking it, stirring it in the pan with 2 tablespoons of artichoke extract. Complete it with the pecorino cream, out of the fire. Serve with the remaining artichoke extract.

Spaghetti di Lilli and the Vagabondo: an idea for children – Italian Cuisine

Spaghetti di Lilli and the Vagabondo: an idea for children


Just like those of the protagonists of the Disney cartoon, with tomato sauce and meatballs, to roll up and suck

Impossible not to remember the scene of Lady and the Tramp in which, on the notes of Sweet dream, the two dogs eat spaghetti with meatballs sucking the pasta until you kiss. A tribute to Italy and the good Italian cuisine, complete with clichés of red and white checked tablecloth. If you are looking for a recipe for your children, but will also lick the mustache to adults, here's how to prepare the "Spaghetti and meatballs", as the Americans call them.

The spaghetti recipe Lady and the Tramp

Ingredients for 4 people

350 g of spaghetti (set according to the children's hunger and their age)
800 g of tomato sauce
1 clove of garlic
1 white onion
100 g of good quality ground beef
50 g of sausage
nutmeg to taste
1 egg
3 slices of bread in a box soaked in milk and squeezed
flour 00 qb
extra virgin olive oil as needed
Salt to taste

Method

In a bowl mix the mince and the sausage, grate the nutmeg, add the egg and the 3 slices of bread in a wet box in the milk and squeeze well or release too much liquid.

Once amalgamated everything starts to form small balls and flour them.

Separately fry the garlic clove and thinly chopped onion in extra virgin olive oil. Add the sauce and cook for a quarter of an hour. Set to salt. Then add the meatballs gently so that they do not break and continue cooking for another hour, over low heat.

Put the water to heat up the pasta, add salt, dip the spaghetti and then toss with the sauce and meatballs. Serve the pasta with 4 meatballs on top of each. For those who love parmesan, sprinkle the dish well.

Alternative meatballs

Meatballs can be prepared in many different ways, because they are more or less tasty, with the addition of sausages, fried or baked, for example, vegetarian, even vegan. Discover them all so as to alternate with the classic: 20 recipes of sunny meatballs!

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