Tag: South

Grilled steak with chimichurri sauce: a South American gastronomic experience – Italian Cuisine

Grilled steak with chimichurri sauce: a South American gastronomic experience



There grilled steak with chimichurri sauce it is a culinary preparation with South American roots, particularly renowned for its simplicity and explosion of flavours. This dish, often served as a main portion, finds its moment of maximum appreciation in convivial dinners or on special occasions. Originally fromArgentina and of theUruguay, grilled steak with chimichurri sauce has become an icon of Latin American cuisine, celebrated for its combination of succulent meat and fresh, aromatic seasoning. The preference for the dish emerges especially during the warmer seasons, when the outdoor barbecue becomes a widespread social ritual. The history of this regional recipe is rooted in traditions gaucho from Argentina, where cattle herders, known as gauchos, roasted pieces of meat on the grill during long days of work in the pampas. Chimichurri sauce, a mixture of parsley, garlic, vinegar, olive oil and red chili pepper, comes from this tradition and serves to enhance the meat with a fresh and spicy touch. Steak, usually a thick cut like the rib or the ribeye, it is marinated briefly and then grilled to obtain a crispy outer crust and juicy meat inside. Travel with us to the expanses of South America and offer your diners this grilled steak with chimichurri sauce. It will be a real success!



15 places to eat well from north to south | The Italian kitchen – Italian Cuisine

15 places to eat well from north to south |  The Italian kitchen


The bridge of the Immaculate Conception it’s a small preview of the Christmas holidays: four days to live intensely. Five for the Milanese given that on the 7th Sant’Ambrogio, patron saint of the city, is celebrated, and therefore many may not work. The long weekend of the Immaculate Conception is a pleasant appetizer for the Christmas holidays: it is worth taking advantage of it for a foray into one of the many Italian places that deserve it. And for those who are passionate about good cooking, the opportunity to sit at a level table presents itself. For our (very personal) selection we thought first of the places and then of the place we like best.

There are timeless cities of art such as Verona And Florence, practically impossible to enjoy from April to September. But also Rovereto, Udine, Perugia And Viterbo: smaller, but equally suggestive. A leap into Langhe to find truffles – at a very high price, if you wish – and (re)admire the most famous wine-producing hills in the world is mandatory. Then the sea of ​​Liguria, declined to Levant And Ponente (so similar and so different) and the fresh water of Garda, which compared to a decade ago remains lively even in winter. You can also opt for a relais in the countryside likeWindrow in Maremma or discover towns that are part of Italian history such as Loretto or Pompeii. Our South – in this case it is linked to the suggestive Matera it’s at Palermo, always lively and full of surprises. Happy Immaculate Conception and, above all, enjoy your meal.

South Tyrol, high quality from our mountains! – Italian Cuisine

Drowned mozzarella


Drowned mozzarella

Poached mozzarella in sauce is a second course that combines the sweetness of fresh mozzarella with a tasty tomato sauce… Poached mozzarella
Drowned mozzarella

Lasagna with chanterelles and Stelvio

Lasagna with chanterelles and Stelvio: an exquisite first course that combines the creaminess of the cheese with the unique flavor of chanterelle mushrooms. Find out get ready! Lasagna with chanterelles and Stelvio
Lasagna with chanterelles and Stelvio

Spiced broccoli and yogurt hummus

Spiced broccoli and yogurt hummus is a variant of chickpea hummus enriched with vegetables and honey yogurt, a delicious idea for an aperitif! Spiced broccoli and yogurt hummus
Spiced broccoli and yogurt hummus

Galette with potatoes and cheese

The galette with potatoes and cheese is a simple and delicious savory pie. Discover here the doses and procedure for preparing this recipe at home. Galette with potatoes and cheese
Galette with potatoes and cheese

Mousse with figs and dried fruit

The mousse with figs and dried fruit is a delicious yogurt dessert served in single-portion glasses, very easy to prepare. Here’s the recipe! Mousse with figs and dried fruit
Mousse with figs and dried fruit

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