Tag: soup

Lamon bean soup recipe with barley – Italian Cuisine

Lamon bean soup recipe with barley


  • 250 g Lamon borlotti beans
  • 100 g pearl barley
  • 100 g of pumpkin pulp
  • 60 g smoked bacon
  • 2 pcs peeled potatoes
  • 2 pcs garlic cloves
  • 1 pc celery stalk
  • 1 pc carrot
  • pcs onion
  • rosemary
  • aged Piave cheese
  • chopped parsley
  • cinnamon powder
  • cloves
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of Lamon bean soup with barley, soak the beans in cold water overnight, then boil them for a couple of hours in a saucepan with plenty of water, flavored with carrot, celery stalk and onion. At the end of cooking, keep aside the cooking water and a large ladle of beans. Cut the bacon, potatoes and pumpkin into chunks.
Fry the bacon with 1 clove and a pinch of cinnamon for 2-3 minutes, add the pumpkin and continue cooking for 5 minutes; add the potatoes and 1 clove of crushed garlic with the peel and cook for 10-12 minutes; finally remove the garlic, add the beans and leave them to flavor for 5 minutes. Wet with 600 g of cooking water of the beans, salt and cook for 20 minutes, then add another 200 g of water of the beans, left on the fire for 15 minutes, then blend everything with a cream. Boil the barley in plenty of salted water for 20 minutes and drain it. Aromatize 6 tablespoons of oil with a sprig of rosemary and 1 clove of garlic over the fire for 2-3 minutes. Mix the barley and beans kept aside from the cream, season with the flavored oil, 1 tablespoon chopped parsley, pepper, grated cheese and brought to the table.

how to make French fish soup – Italian Cuisine

how to make French fish soup


A fish soup comes from France and smells like orange, fennel and saffron. Let's discover the secrets of the Bouillabaisse

There bouillabaisse it's a Provencal fish soup, typical of the city of Marseille, which takes its name from the French verbs boullir (boil) e abaisser (lower).
This dish, in fact, must be cooked over a very strong flame at the beginning and then very slow once it has reached the boil.
The Marseilles deposited the original recipe of bouillabaisse in 1980 to defend its authenticity, given that with the passing of the years this dish, as poor as it was, prepared on the beach by fishermen with less valuable fish, has become a dish elegant and refined. Just think that in 1789 the Parisian restaurant "Les Trois Frères Provencaux" added among the various ingredients the lobster. Today there is no single recipe for bouillabaisse, but infinite variations depending on the fish and crustaceans that are used.

What makes bouillabasse unique

What at first glance may seem like a simple fish soup, actually has a taste and a scent that characterize it making it unique and unmistakable. In fact, among the ingredients of the bouillabaisse there are the fennel, saffron and orange peel which give a very special note to the taste of fish.
These ingredients should be carefully measured in order not to cover the other flavors and to create a perfect harmony in the dish.

How to make bouillabasse

Are you curious to try this dish? Try our bouillabaisse recipe.
We have used the San Pietro fish, the prawns, the scorpion fish, the conger eel, the monkfish and the mullet.
We also have a fresher version of this recipe, that is the bouillabaisse gelatinata, perfect for the warmer seasons.

How to serve bouillabaisse

This soup should be served in one holster or in one bowl more rustic terracotta.
Fish should be covered by the cooking background which must be previously filtered.
The dish must be warm and accompanied by slices of dried bread in the oven, not roasted.
We also advise you to rub the bread with one fresh garlic clove to give it more flavor.
Add a little oil and some chopped fresh parsley.
Someone like to accompany the soup with a spicy sauce made of bread and garlic called rouille sauce.

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Andy Warhol and Campbell's soup: was not your idea? – Italian Cuisine

Andy Warhol and Campbell's soup: was not your idea?


Thanks to the 32 canvases Campbell's Soap, Andy Warhol reaches popularity and becomes the main reference of Pop Art. But we are sure that the original idea came to him?

Such as Mary Quant and the miniskirt o Leonardo da Vinci and the Monnalisa, Andy Warhol and Campbell soup they are inextricably linked. The rapid association is immediate, the image of the repeating tin cans that is still striking today at the MOMA in New York. Thanks to this work of 1962, Warhol becomes the prince of the Pop art. What if it was not his original idea?

Closeup of Campbell's Tomato Soup. (Photo Credit James Keyser / The LIFE Images Collection / Getty Images).

The 32 Campbell soups

From a modest commercial illustrator to successful author, publisher, painter and director: Warhol he owes everything to the work Campbell's Soup Cans, reveals Mark Rozzo. 32 canvases in synthetic polymer on canvas, each large 51x41cm, depicting all the varieties of Campbell soup jars then on sale. Each in individual frames and arranged in a single row just like the products on the shelves of supermarkets: shock for the public and for the critics, who does not know how to react, still behind the American abstract expressionism in vogue since the post-war period.

On the other hand, that banal commercial subject realized through a semi-mechanized process of Warhol remains for a long time at the center of debate, thus contributing to the notoriety of the artist and to push his innovative message. The positive vision of the ordinary culture, the distance from the great art as we had known so far and the finally individual expression make of them Campbell soups by Andy Warhol the great provocation to the art world. Warhol the way of appreciating art changes definitively, the representation becomes more important than what is represented to you, the result is a real revolution.

Andy Warhol "Campbell Soup Cans" exhibited in 2002 at the Museum of Modern Art Queens, Long Island City, Queens, NY. (Photo credit Matt Campbell / AFP / Getty Images).

Campbell soups: whose idea is it?

In 1961, Warhol believes he can achieve success with cartoon-inspired paintings, but the attention is kidnapped by Roy Lichtenstein and its Look Mickey, leaving him disillusioned, but above all running out of ideas. Here the friend interior designer and art expert comes into play Muriel Roberta Latow, who sells for $ 50 both the goddess of painting bills and Campbell's jars; It seems there is a check signed by the artist on November 23, 1961. This is the most accredited version as described by the friend Ted Carey present at the event, collected in the biography Pop: The Genius of Andy Warhol of David Dalton and Tony Scherman.

Other genesis comes from the declaration of Robert Indiana, the pop artist known for the opera LOVE: "I knew Andy very well. The reason why he paints soup cans is that he liked the soup, "or from Marcel Duchamp, one of the landmarks of Dadaist art and Cubism: "If you take a can of Campbell's Soup and repeat it fifty times, you do not care about the retinal image. What interests you is the concept of putting fifty cans of Campbell soup on a canvas". Another newer version arrives from Warhol same, which in a 1985 interview for The Face he cites the tin flowers that his mother created as one of his inspirations. Or more simply, the Pittsburgh artist likes to eat Campbell soup – as well as hamburgers!

Ultimately, the idea stems from the need to Andy Warhol to create something innovative. Lichtenstein, Rosenquist, Oldenburg they had already started working on real subjects extracted from the commercial culture, Latow's vision comes at the right time as well as the support of the art dealer Irving Blum Los Angeles, which convinces Warhol to exhibit on the West Coast away from his New York with the bait of Hollywood stars, the artist's great passion. The debut takes place at Ferus Gallery July 9, 1962 – paradoxically is the same date in which the chain Walmart opens its first supermarket and the United States leads the first nuclear test on the Pacific Ocean … boom. A new chapter opens for the history of American art, the Pop (ular) was officially born, Warhol becomes Warhol.

Andy Warhol in front of his "Marilyn Monro" at the Tate Gallery, Millbank, London (Photo Credit PA Images via Getty Images)

Warhol today, where

There are few artists who can claim such universal recognition Andy Warhol with the provocation of the jars Campbell has fully hit the target. Through his eccentric personality and his willingness to experiment with unconventional artistic techniques, Warhol he helped expand the artist's role in society and understood the growing power of images in contemporary life by anticipating the success of social media. Tremendously up-to-date, the curiosity and admiration around the works and the private life itself of this bizarre and brilliant artist do not even appease today, in fact.

It was since 1989 that the United States did not dedicate a retrospective to Warhol and today it is finally possible to find out more about this eclectic and fragile character at the same time going to visit "Andy Warhol – From A to B and back again"At the Whitney Museum of American Art in New York until March 31, 2019. Without having to take a plane, currently at the Orangery of the Royal Palace of Monza has been set up until April 28th an exceptional exhibition curated by Maurizio Vanni entitled"Andy Warhol. The alchemist of the sixties"With 140 original works.

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