Tag: soft boiled egg

Happy New Year!!

by Pam on December 31, 2013

I am still enjoying the holiday break with my family and friends… I will be back to blogging next week. In the meantime, I thought I would leave you some healthier recipes to start your New Year off right! Cheers.

Soft Boiled Egg over Vegetable Sauté and Toast[1]

 

Fluffy Scrambled Eggs and Avocado Slices on Toast[2]

 

Cheese Tortellini Soup with Turkey Italian Sausage and Kale[3]

 

Fire Roasted Tomato Soup with Homemade Croutons[4]

 

Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette[5]

 

Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts[6]

 

Garlic Basil Shrimp with Penne in a Spicy Basil Marinara[7]

 

Sriracha Honey Cashew Chicken[8]

 

Salmon with Garlic, Lemon, and Dill[9]

 

Posted In Vacation[10]

no comments »[11]

 

References

  1. ^ Soft Boiled Egg over Vegetable Sauté and Toast (www.gordon-ramsay-recipe.com)
  2. ^ Fluffy Scrambled Eggs and Avocado Slices on Toast (www.gordon-ramsay-recipe.com)
  3. ^ Cheese Tortellini Soup with Turkey Italian Sausage and Kale (www.gordon-ramsay-recipe.com)
  4. ^ Fire Roasted Tomato Soup with Homemade Croutons (www.gordon-ramsay-recipe.com)
  5. ^ Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette (www.gordon-ramsay-recipe.com)
  6. ^ Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts (www.gordon-ramsay-recipe.com)
  7. ^ Garlic Basil Shrimp with Penne in a Spicy Basil Marinara (www.gordon-ramsay-recipe.com)
  8. ^ Sriracha Honey Cashew Chicken (www.gordon-ramsay-recipe.com)
  9. ^ Salmon with Garlic, Lemon, and Dill (www.gordon-ramsay-recipe.com)
  10. ^ View all posts in Vacation (www.gordon-ramsay-recipe.com)
  11. ^ Comment on Happy New Year!! (www.gordon-ramsay-recipe.com)

Soft Boiled Egg over Vegetable Sauté and Toast

Soft Boiled Egg over Vegetable Sauté and Toast

by Pam on June 20, 2013

Yes, I am still on a soft boiled egg kick. I made this recipe for lunch and absolutely loved it.  I really like the combination of eggs, tomatoes, and asparagus and I love caramelized onions with everything so this recipe made me very happy. I decided to do a quick sauté of the veggies while the egg boiled and the toast cooked. I piled them together and ate every single bite. It was a healthy, flavorful, and filling lunch that I enjoyed immensely.

Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5-7 minutes, stirring often, until softened. Add the asparagus and tomatoes then cook, stirring often, for 5-6 minutes. Season with sea salt and freshly cracked pepper, to taste.

While the veggies are cooking, prepare your soft boiled egg.  Heat an inch of water in a small saucepan over medium high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo sized egg, cook for 6 minutes & 30 seconds.

Place the toast into the toaster.

Run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don’t puncture the egg.

Place the piece of toast down on the plate, spoon the veggie mixture over the toast. Add the peeled egg then carefully slice down the center of the egg with a knife, season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy!



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Soft Boiled Egg over Vegetable Sauté and Toast




Yield: 1

Total Time: 15 min.



Ingredients:

2 tsp olive oil
1/2 small sweet yellow onion, sliced
4 spears of asparagus, wooden ends removed and cut into thirds
Handful of grape tomatoes
1 egg
1 piece of leftover bread or toast, toasted

Directions:

Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5-7 minutes, stirring often, until softened. Add the asparagus and tomatoes then cook, stirring often, for 5-6 minutes. Season with sea salt and freshly cracked pepper, to taste.

While the veggies are cooking, prepare your soft boiled egg. Heat an inch of water in a small saucepan over medium high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo sized egg, cook for 6 minutes & 30 seconds.

Place the toast into the toaster.

Run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don’t puncture the egg.

Place the piece of toast down on the plate, spoon the veggie mixture over the toast. Add the peeled egg then carefully slice down the center of the egg with a knife, season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy!



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Breakfast Rice Bowl

Breakfast Rice Bowl

by Pam on October 31, 2013

I woke up at 4 am and couldn’t go back to sleep, so of course I did what any normal person food blogger would do, I thought about what I would make for breakfast. I had a bit of the Garlic Rice[1] leftover from the previous evening’s meal and I thought roasted tomatoes and asparagus on top would be great. I also decided a soft boiled egg would top it perfectly and I was right. The tender veggies with the tasty rice topped with a soft boiled egg made one terrific combination of flavors & textures. It was absolutely delicious and I plan on making it again the next time I have leftover rice.

Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat it with cooking spray.

Place the veggies on the tray then drizzle the olive on top and season with sea salt and freshly cracked pepper, to taste. Place into the oven and roast for about 10 minutes, or until tender.

Reheat the rice in the microwave for a few minutes. See the recipe for Garlic Rice here[2].

While the veggies are roasting, make the soft boiled egg. Heat an inch of water in a small saucepan over medium high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo sized egg, cook for 6 minutes & 30 seconds and if you are using a small egg, cook for 5 minutes & 30 seconds. Run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don’t puncture the egg.

Place the heated rice into a serving bowl then add the roasted veggies to the top followed by the soft boiled egg. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

 



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Breakfast Rice Bowl




Yield: 1

Prep Time: 5 min.

Cook Time: 10 min.



Ingredients:

1 tsp olive oil
Handful of grape tomatoes
5 spears of asparagus, wooden ends removed then cut into thirds
Sea salt and freshly cracked pepper, to taste
1 cup of leftover rice, reheated (click link above to see recipe)
1 egg

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat it with cooking spray.

Place the veggies on the tray then drizzle the olive on top and season with sea salt and freshly cracked pepper, to taste. Place into the oven and roast for about 10 minutes, or until tender.

Reheat the rice in the microwave for a few minutes. See the recipe for Garlic Rice here.

While the veggies are roasting, make the soft boiled egg. Heat an inch of water in a small saucepan over medium high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo sized egg, cook for 6 minutes & 30 seconds and if you are using a small egg, cook for 5 minutes & 30 seconds. Run the saucepan and egg under cold water until the egg is cool enough to be handled. Using a knife, crack the top edge of the egg then gently peel, making sure to be careful so you don’t puncture the egg.

Place the heated rice into a serving bowl then add the roasted veggies to the top followed by the soft boiled egg. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.



References

  1. ^ Garlic Rice (www.gordon-ramsay-recipe.com)
  2. ^ Garlic Rice here (www.gordon-ramsay-recipe.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  4. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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