Tag: Smart

In Turin, smart working is … away from home – Italian Cuisine

In Turin, smart working is ... away from home


Making virtue of necessity: three restaurants in Turin offer ad hoc formulas for those who want to work in smart working

turin it never stands still even though many classify it as the home of the Bogia Nen.
After the lockdown, caused by Covid-19, the city seems to have woken up from a long slumber or better, many places including bistros, restaurants and pizzerias have accelerated their pace and invested in new proposals and activities.

Today we are talking about the initiative of three restaurants that have decided to implement customer services and offer the opportunity to work in smart working comfortably seated at the table inside the restaurant, in the outdoor area, if not even organizing meetings inside the rooms, as proposed by the hotel restaurant San Giors.
Available to the public real workstations, wi-fi connection and reception. All this translates into longer hours, more flexible services and attention to customer needs.

Bricks

From mid-July from Bricks, from 8 to 18, from Tuesday to Sunday, with a drink chosen from the rich offer, 10 workstations will be made available to customers to work in complete tranquility using the Wi-Fi network.
The novelty of summer 2020 is a delicious breakfast: from 8 am croissants, brioches (also savory) sandwiches and sandwiches prepared with AgriBiscotto Bakery; bagels, fruit juices, juices, Lavazza coffee and much more. A breakfast that can become lunch with the new proposals of Poke Salad and pan-fried pizzas. From 18 to 20 aperitifs starting from 8 euros (wine, beer or cocktail) and selection of Bricks products.

Hotel Restaurant San Giors

Local historian located in Porta Palazzo, a stone's throw from the beautiful Piazza della Repubblica San Giors makes its rooms available to customers to work in a relaxed and peaceful atmosphere. Not only the rooms, but also the internal terrace and the terrace overlooking the small square in front of the restaurant. For greater tranquility and privacy, San Giors has created the project 'Ste cuma'n Puciu‘(You are like a puciu) and booking one of the three hotel rooms exclusively for € 15 (by reservation only) can become a meeting room or the location for a romantic dinner for two.
Here an ancient tradition, the snack sinoira: from July 7, from Tuesday to Saturday, from 17 to 20, customers can taste the typical snack dishes in the Cicinin version, with a glass of wine or a cocktail.

Cornoler restaurant

If, on the other hand, you decide to have lunch or dinner at the Cornoler, it will be possible to work both inside the restaurant and in the outdoor area. Monday to Saturday (from 6pm) the aperitif of the Cornoler, in a delicious and gourmet version: the chef's focaccia Alessandro Uccheddu, proposed with roasted peppers, sweetbreads and lait brusc – smoked bacon and Pino Mugo honey – octopus, 'nduja potatoes. In combination with a glass of wine, among the labels selected by the patron Paolo Zambon, or, for those who prefer a cocktail, an American prepared in a workmanlike manner, with Vermouth Baldino and Gagliardo Bitter.

Smart working: remember your lunch break! – Italian Cuisine

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Smart working – According to Eurostat data, over 10 million people in Europe work from home, with a growth of 700 thousand people between 2008 and 2018. In Italy the phenomenon remained muted, with data below the European average, up to 'emergency Coronavirus.

Referring to the Panorama website for information on what the law says about this way of working, here we focus on the suggestions to better enjoy smart working from the point of view ofsupply.

57980The importance of snacks

If you are a beginner, it is difficult to regulate both from a food and time management point of view. The two main risks are: giving in to domestic distractions (very compelling in this sense are the corners of dirt neglected so far) or, conversely, not being able to detach even one minute from work, going well beyond the usual work to conclude an important step.

In all this, the presence of the refrigerator and the pantry a few meters from the workplace does not help at all: the disadvantage is always having something to nibble on hand, without even the gaze of colleagues who imposes a bit of food modesty.

The dear and old moderation recommended since ancient times by philosophers is the answer. So the ideal is organize the working day providing a mid-day lunch break and, in addition, a few minutes of relaxation with a snack in the morning and in the afternoon.

This is where we speak of the golden rules of the snack. It is worth mentioning that the snack it is a good habit: it should be done every day in mid-morning and mid-afternoon. It must be suitable for people's activities: if it is true that children need more energy to grow and because they are always on the move, adults need fruit, a portion of vegetables, some dried fruit or a slice of a homemade cake. The snack, however, must not weigh down, therefore no elaborate desserts. Better to be varied, alternating sweet and savory snacks.

11903Lunch break for those who do smart working

The lunch break must be light and nutritious. If there is no time for a good pasta dish or for cooking light, but laborious dishes, the ideal are the salads (here our recipes), the unique dishes based on barley or spelled and, finally, the classics sandwiches.
In the latter case, it can be changed every day, without abusing cold cuts and choosing many gourmet options including veggie burgers, sandwiches with white meats, stuffed with vegetables, classic Mediterranean combinations and even seafood sandwiches (the best sandwich recipes).

If you don't have the time or as a precaution, you prefer to avoid the daily ride in bakery, an idea is to buy fresh bread in quantity, cut the loaves in half and freeze. Simply take them out of the freezer in the morning and at lunchtime they will be soft. If you like you can also pass them in the oven for a few minutes.

The best because they are rich in nutrients are wholemeal and cereals: there are spelled, rye or ancient grain flours. (Here some bread recipes to prepare in advance).

8422The importance of vegetables

We must never forget vegetables, both cooked and raw. Excellent savory pies that are prepared in advance and, if you choose the sandwich, a complete filling in this sense consists of the omelette, a dish advantageous from different points of view: it is prepared in advance and is complete from a nutritional point of view.

To get organized, just make small omelettes made with eggs, milk, cheese and a pinch of salt and with the vegetables in the house (our omelette recipes).

Sweet snacks?

The rule not to exceed is always valid: therefore you must not weigh yourself down, but you must also gratify yourself a little: therefore go ahead for a snack with a few squares of dark chocolate.

The importance of staying hydrated

An important rule is to keep yourself well hydrated. It seems trivial, but many forget to drink during the day, especially if they are not in the office where the presence of colleagues often encourages good practices.

Nutritionists explain that one should never be in a position to be thirsty. It is necessary to drink about one and a half liters of water a day, to be alternated as desired with herbal teas and, why not, every day with good orange juice, rich in C vitamin which in these days does not hurt (here the other foods rich in vitamin C, to help the immune system).

by Barbara Roncarolo
March 2020

20 smart sandwiches for your departures – Italian Cuisine


At 4.15 am tomorrow, the car will have to be charged. Or maybe you'll have to be at the airport at least three hours before take-off or, even, run to the station with all the luggage to be loaded. In any case, we know: at some point in your journey you will be hungry. But not only. You may even be a little bored between waiting and the other and your throat will start to keep you company. IS if you are not a fast food type, the search for the perfect sandwich could take a long time, energy and detours. Not to mention the fact that food available at service stations, airports and on trains is always more expensive than expected. And then, all that remains is prepare the sandwiches that will be our lunches and dinners during the trip!

A little early

It might seem trivial, but the basic rule to ensure a good meal on the road is to anticipate with what we will prepare our basket. Choosing the right bread and the tastiest ingredients will take up to half an hour: but it is a time that is worth investing. Taking some leftovers from the refrigerator and settling for a confused sandwich would be yet another mistake by unorganized travelers. Don't do it!

Film or foil?

One of the fundamental rules for keeping your sandwiches whole and fresh until the meal is to pack them well. And even if you are fond of transparent film, we suggest this year to opt for tinfoil. This allows you to produce less plastic waste and is more suitable for isolating food. The extra touch is to get a small thermal bag where you will also be able to insert a small portion of already washed and dried fruit.

And now that we've revised the tricks for a perfect travel sandwich, all we have to do is choose the recipes! If you don't know how to decide, the additional idea may be to divide them into small portions by preparing two or three different tastings for each traveler. How good to travel.

French burger
Vegetarian sandwich with tofu
Shrimp and egg sandwich
Sandwich with sword and eggplant
Aubergine and scamorza sandwich
Tuna and tomato sandwich
Sandwich with salmon
Sandwich with omelette
Sandwich with chicken breast
Bread and panelle
Sandwich stuffed with mackerel and ham
Italian kebab
Tuna and mozzarella in michette
Sandwich with pork
Mortadella sandwich
Padded sandwiches
Greek sandwich
Sandwich with seitan cutlet and roasted pepper
Arab sandwich with swordfish and tuna
Oil sandwiches with veal strips

WE COOKED FOR YOU

French burger

WE COOKED FOR YOU

Vegetarian sandwich with tofu

WE COOKED FOR YOU

Shrimp and egg sandwich

WE COOKED FOR YOU

Sandwich with sword and eggplant

WE COOKED FOR YOU

Aubergine and scamorza sandwich

WE COOKED FOR YOU

Tuna and tomato sandwich

WE COOKED FOR YOU

Sandwich with salmon

WE COOKED FOR YOU

Sandwich with omelette

WE COOKED FOR YOU

Sandwich with chicken breast

WE COOKED FOR YOU

Sandwich stuffed with mackerel and ham

WE COOKED FOR YOU

Italian kebab

WE COOKED FOR YOU

Tuna and mozzarella in michette

WE COOKED FOR YOU

Sandwich with pork

WE COOKED FOR YOU

Mortadella sandwich

WE COOKED FOR YOU

Padded sandwiches

WE COOKED FOR YOU

Sandwich with seitan cutlet and roasted pepper

WE COOKED FOR YOU

Arab sandwich with swordfish and tuna

WE COOKED FOR YOU

Oil sandwiches with veal strips

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