Tag: sleeves

Half sleeves, tomato and mint recipe – Italian Cuisine

Ingredients

1 Kg of datterini tomatoes
100 g sunflower oil
80 g mint leaves
400 g short sleeves
40 g extra virgin olive oil
salt

Duration: 25 min

Level: Easy

Doses: 4 people

For the sauce wash and clean 1 kg of datterini tomatoes. Blend and sift.
For the mint oil in a saucepan heat 100 g of sunflower oil to 70 ° C; turn off and add 80 g of mint leaves. Leave to infuse for 30 minutes, then filter.
For pasta in a casserole toast 400 g of mezze manicures with 40 g of extra virgin olive oil and a pinch of salt. Cook by wetting the pasta with the tomato sauce, adding it little by little, as for a risotto; when the pasta is cooked al dente, remove from the heat and stir in 40 g of mint oil.
For finishing place a few mint leaves on a plate lined with cling film, grease with oil, cover with other cling film, pierce it and cook in the microwave for 2-3 minutes. Arrange the pasta on plates and garnish with these crunchy mint leaves.

Trdlo Bohemia sleeves – Italian Cuisine

Pour flour, sugar, yeast and orange peel into the bowl of the mixer, then add egg, milk and butter and work for at least 10-15 minutes, until the dough has strung, detaching itself from the walls to climb along the hook.
Cover the bowl with a cloth and let rise for at least 2-3 hours or until doubled in volume.

Once the dough has risen, take it back, deflate it with floured hands and divide it into 4 pieces.
Obtain a thin cord (1-2 cm) from each piece, about 40 cm long.
Line a rolling pin with aluminum foil and wrap one of the spiral loaves (attaching each spiral to the previous one, so as to form a single croissant at the end) at one of the two ends (before the handle of the rolling pin).
Create a second brioche at the other end, then roll the rolling pin a little on the work surface, in order to slightly flatten the brioche.

Melt the butter and brush the brioches, then sprinkle them with a mix of sugar and cinnamon.
Place the rolling pin in the oven or, alternatively, place it on lateral supports, so that it remains suspended and the brioches do not touch any surface.
Then cook in a preheated convection oven at 180 ° C for 15-20 minutes: if your oven does not cook homogeneously, you will have to turn the brioche during cooking to brown them uniformly.

Once cooked, brush again with melted butter and sprinkle with cinnamon sugar again.

The trdlo manicotti di Bohemia is ready, you just have to serve it.

Recipe Half sleeves with spinach and bacon – Italian Cuisine

Ingredients

350 g half sleeves
180 g baby spinach
140 g pecorino
80 g guanciale in thin slices
50 g dried tomatoes
vinegar
salt
extra virgin olive oil

Duration: 30 min

Level: Easy

Dose: 4 people

For the recipe of the half sleeves with spinach and bacon, spread the slices of bacon in a plate lined with baking paper and put them in the oven for 5-8 minutes at 200 ° C, until they become crispy. Bring a saucepan of water to a boil with 1 tablespoon of vinegar, dip the dried tomatoes, turn off the heat and leave to soak for 5 minutes, then drain and cut into strips. Blanch the spinach in a pan with a little oil, add the tomatoes in strips and cook for 1 minute.
Cook the half sleeves in salted boiling water, drain and toss in the pan with the baby spinach and tomatoes. Grate the pecorino in a bowl, mix it with 1 ladle of pasta cooking water to obtain a cream. Pour it into the pan, mix everything and serve, complete with the crispy bacon.