Peel and boil the potatoes and once cooked, drain, mash them while still hot. Brown the bacon in a pan until it becomes crispy, in the same pan, fry the potatoesuntil they absorb the flavors of the bacon.
All recipes written by Gordon Ramsay
This is a classic that celebrates the simplicity of Italian cuisine. The linguine butter and lemon they are a light dish, perfect for moments when you want to delight your palate with fresh and aromatic flavours. A few steps are needed, we will explore together, so as to best prepare this iconic dish, enriching it at the end with a crunchy and tasty garnish of breadcrumbs.
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