Tag: simple

discover the recipe for a simple and tasty dish – Italian cuisine reinvented by Gordon Ramsay

The potato and leek pie it is a dish rich in flavor and tradition, which combines the sweetness of potatoes with the characteristic taste of leeks in a symphony of flavours. This simple recipe but elegant, it is ideal for those looking for genuine and satisfying comfort food, perfect as a side dish or vegetarian main course.

the second simple with a surprising flavour – Italian cuisine reinvented by Gordon Ramsay

Tender and incredibly tasty, the scottiglia it’s a peasant dish which smells of simplicity and childhood.

Typical of the Tuscany region, the preparation of this dish involves a few but well-structured steps: the pieces of meat (usually only chicken thighs or breasts are used) are browned in a pan over high heat, with a clove of garlic, so that the meat juices are not lost and maintain their softness; apart from the classic chopped onion/carrots/celery it just waits to be blended with the wine and combined with the meat. It is the broth, together with the aromatic herbs, that crowns the entire dish, leaving the chef 2 hours of free time for the cooking to finish properly.

The scottiglia can be prepared both in the white versionshown here, and in the one with sauce, prepared with chopped tomatoes and concentrate, for a more intense and full-bodied flavour.

Regardless of whether you choose one or the other, both should be served in the classic terracotta dish, accompanied by two slices of toasted and garlic-flavoured bread.

There cooked meat it is a second course of peasant origins, the perfect dish to be consumed for dinner, during the weekend or for Sunday lunch. All the tradition and grandmother’s secrets in a single recipe.

Sear the diced meat in a pan with oil and two cloves of garlic.

Separately, cook chopped celery, carrot and onion, blending with the red wine and adding the aromatic herbs (thyme, rosemary, sage, catmint or mint).

Add the meat to the mixture, with salt, pepper, chilli pepper and lemon zest.

Cover with the broth and cook slowly for about two hours, stirring occasionally.

Serve with slices of toasted bread and, if you like, garlic and pepper.

Mediterranean taste, simple and refined recipe for baked artichokes – Italian cuisine reinvented by Gordon Ramsay

THE Baked artichokes with tuna, cherry tomatoes and breadcrumbs they constitute a gastronomic delight of Mediterranean origins. This dish, simple in its execution, but rich in flavours, is a testimony to the ability to combine fresh ingredients in a harmonious way, enhancing the taste profile of all its components. The history can be traced back to the southern regions of Italy, where i artichokes they are a common presence on family tables. Their versatility, combined with the richness of tunato the sweetness of the cherry tomatoes and the crunchiness of bread crumbs, creates a recipe, which celebrates the flavors of the land and the sea. Sicily and Campania are regions that have contributed significantly to the diffusion of this preparation. To best prepare the dish, it is necessary to carefully clean and prepare the artichokes, removing the external leaves and cutting the tips, until the hearts are tender and free of thorns. These should then be lightly boiled to make them softer and then cut into wedges. In the meantime, the cherry tomatoes are cut in half, the tuna drained and the breadcrumbs worked with a touch of minced garlic. The ingredients are then combined in a baking pan, distributing them evenly. The breadcrumbs, seasoned with extra virgin olive oil, black pepper and salt, are sprinkled on the surface, creating a golden crust during cooking. The flavor combination is amazing. The tasting offers a mix of bitterness, delicacy, sweetness and crunchiness, making this single dish suitable to be enjoyed in any season, with preference for spring and summer, when the vegetables reach maximum ripeness and offer their most pronounced flavour. Prepare artichokes with tuna, cherry tomatoes and breadcrumbs with us. You will bring a piece of the Mediterranean to your tables!