Tag: simple second course of fish

Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Crispy on the outside and soft on the inside, the recipe from Campania that celebrates the sea and Mediterranean cuisine



Clean the anchovies, removing the heads and entrails. Open them like a book and remove the bones. In a bowl, mix the breadcrumbs, chopped aromatic herbs and grated lemon zest. In another bowl, beat the eggs with a pinch of salt and pepper to make the breading of the pie.



Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close