Tag: Shrimp

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve this over brown basmati rice to soak up the broth.

I’ve been busy working on my cookbook, so I thought it would be a good idea to highlight this recipe from the archives. This is one of my favorite shrimp dishes, and perfect if you’re observing Lent.

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
gordon-ramsay-recipe.com

Servings: 4 • Serving Size: 1/4 • Old Points: 6 • Weight Watchers Points+: 6

Calories: 272.5 • Fat: 10 • Carbs: 14Fiber: 3 • Sugar: 4 • Protein: 31

Ingredients:

  • 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
  • 1 tsp extra virgin olive oil
  • 1 red bell pepper, sliced thin
  • 4 scallions, thinly sliced, white and green parts separated
  • 1/2 cup cilantro
  • 4 cloves garlic, minced
  • kosher salt (to taste)
  • 1/2 tsp crushed red pepper flakes (to taste)
  • 14.5 oz can diced tomatoes
  • 14 oz can light coconut milk (50% less fat)*
  • 1/2 lime, squeezed

Directions:

In a medium pot, heat oil on low. Add red peppers and sauté until soft (about 4 minutes). Add scallion whites, 1/4 cup cilantro, red pepper flakes and garlic. Cook 1 minute.

Add tomatoes, coconut milk and salt to taste, cover and simmer on low about 10 minutes to let the flavors blend together and to thicken the sauce.

Add shrimp and cook 5 minutes. Add lime juice.

To serve, divide equally among 4 bowls and top with scallions and cilantro.

Adapted from Fine Cooking[1]

References

  1. ^ Fine Cooking (www.finecooking.com)

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Hot and Spicy Buffalo Shrimp Dip

Move over buffalo wings, this hot and cheesy shrimp dip will have everyone going back for more!

Superbowl Sunday is just a few days away! I have tons of skinny appetizer recipes[1] you can make, but I wanted to add one more, because quite honestly, what’s football without the buffalo dip!

This was inspired by my Buffalo Chicken Dip[2], I wanted to try a shrimp version topped with melted cheese, and we loved how it turned out!

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the buffalo goodness! You can even add some baked chips to the table, baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

Hot and Spicy Buffalo Shrimp Dip
gordon-ramsay-recipe.com
Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts
Calories: 120 • Fat: 7 g • Carbs: 2 gFiber: 0 g • Protein: 13 g Sugar: 0.9 g
Sodium: 672 mg

Ingredients:

Directions:

Preheat oven to 375°. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.

Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish.

Bake in the oven until hot, about 20-25 minutes.

Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.

Makes about 3 cups.

References

  1. ^ skinny appetizer recipes (www.gordon-ramsay-recipe.com)
  2. ^ Buffalo Chicken Dip (www.gordon-ramsay-recipe.com)

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23 Skinny Appetizer Recipes

House parties, finger foods, champagne – many of us will be ringing in the New Year at a house party, spending it with close friends or family.

When sit down dinners are too formal, I love finger foods – something you can prep ahead then heat just before serving. I went through my recipes and picked out some favorites that would be perfect if you are hosting a New Year’s party. Some served cold, others hot, a perfect combination to make any table proud.

Bacon Wrapped Chicken Bites[1]

Hot Spinach Artichoke Dip[2]

Skinny Coconut Shrimp[3]

Spinach and Bacon Stuffed Mushrooms[4]

References

  1. ^ Bacon Wrapped Chicken Bites (www.gordon-ramsay-recipe.com)
  2. ^ Hot Spinach Artichoke Dip (www.gordon-ramsay-recipe.com)
  3. ^ Skinny Coconut Shrimp (www.gordon-ramsay-recipe.com)
  4. ^ Spinach and Bacon Stuffed Mushrooms (www.gordon-ramsay-recipe.com)

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