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The 6 TV series dedicated to food to see – Italian Cuisine

The 6 TV series dedicated to food to see

To learn new things about cooking, but also to travel from the sofa, savor new dishes with the imagination and have fun

In the cold season it gets dark early and the low temperatures don't make you want to go out. This year we are in full swing lockdown. We have only the television and the kitchen. And how to reconcile the two if not looking at a few tv series about food? Here are six that we have selected for you.

Feed Phil

They have recently come out on Netflix the episodes of the fourth season of Feed Phil. The author and television actor Phil Rosenthal travels the world immersing himself in the cuisine and culture of the place with humor and voracious hunger. In the new episodes we see him at Hawaii (where he tastes poke and huli huli chicken), on the delta del Mississippi (with lots of barbecue sauce and fried lobster), a Singapore (discovering the foods of the "hawker markets"), a San Francisco (including chocolate croissants and encounters with cooking legends) and a Rio de Janeiro (where one is not missing Caipirinha).
To laugh and travel around the world.

The origin of flavors

New episodes on Netflix also for The origin of the flavors, a journey to discover the culinary traditions of China. The new episodes explore the cuisine of Gansu between morsels of sheep entrails, lily root to be enjoyed in the oven, steamed or sauteed, and niang pi, a dish of noodles cold dishes based on gluten seasoned with sesame, cucumber and chilli oil.
For true enthusiasts.

Italy in bites

It is airing right now on Food Network (digital terrestrial channel 33) the new season of Italy in bites, a journey through Italy to discover the beauties and flavors of our country in the company of the famous foodblogger Chiara Maci. In each episode Chiara visits a city, meets local producers and is hosted by a housewife who makes her taste a typical menu prepared with her secretly kept recipes. In the last episode, the foodblogger is in Friuli Venezia Giulia and the main dishes are cooked salami, selinka and cuttlefish boretto. First viewing on Wednesdays at 10pm, the episodes can be reviewed on Dplay.
To travel along the boot and enhance Italian traditions.

Chef's table

If you have never seen it, you must absolutely recover. Made for Netflix, Chef's Table is a series of documentaries that tell, in each episode, the story of a world-famous chef entering his life and his kitchen where he reinterprets the symbolic dishes of his country. The last season is the sixth (released in 2019) and features, among others, Dario Cecchini, king of Florentine steak. In the past, for Italy, they participated Massimo Bottura is Corrado Assenza.
To be fully prepared on the subject.

Ugly Delicious

The best food in the world? The Korean / American star of the kitchen David Chang it is constantly looking for it. The second season of Ugly Delicious up Netflix makes us travel with him between Mumbai, Tokyo, Sydney is Istanbul. The chef will be struggling with meat on the spit, with steaks between refined restaurants and steakhouses, with the secrets of curry and even with baby food and dishes for children.
To listen to important messages about food with a smile.

The apartment

Aired on Gambero Rosso Channel (Sky channel 132 and 412) the second season of The apartment, a program born during the first lockdown starring the chef Simone Cipriani, of the Essential restaurant in Florence, and his roommates, Nicholas aka Buba (wine expert) and the (curious) cat Ghizmo. In each episode, the chef prepares three simple but tasty dishes from an anti-waste point of view, Buba proposes pairing with wine, while Ghizmo makes everything more fun.
To learn new dishes and have fun.

For the "cold tea" series: matcha and lime ice tea – Italian Cuisine

For the "cold tea" series: matcha and lime ice tea

Other than peach ice tea … this is the iced tea of ​​the summer. Home made in minutes, it is hydrating and super refreshing

Do you feel the need to regenerate yourself a little, hydrating and refreshing yourself?
Fill up on matcha green tea, obviously cold because it's hot!

Matcha tea even in summer, but frozen!

The green tea it is for connoisseurs, especially the one prepared with matcha powder and the special Japanese process.
It has a very particular taste, you hate it or love it.
But it is a drink that really does good for the body and therefore it is worth drinking at least one cup every day, throughout the year.
We propose the version iced, a little revisited and very pleasant in summer.
We have added some more scents to make it pleasant for everyone; you then decide whether to sweeten it or not.
Purists obviously would never add sugar or honey to tea, but we are not all the same.

How to make matcha lime iced tea

The first thing to do is get a good matcha tea and then we invite you to read our guide on How to make matcha tea.
If you want you can also use a tea bag, but obviously the result would be different.
One time cold serve it in a pitcher or glass with ice cubes, many lime slices and a lot fresh mint.

If you can't help but sweeten

This super moisturizing and refreshing drink should be sipped like this, natural, but you can sweeten it if you really can't drink tea without sugar.
We suggest you in that case a syrup, made from agave or maple, but not granulated or cane sugar.
Even the honey it could be an alternative, but it has a more intense taste that could cover the flavor of the tea.

Tea mix

You can prepare a cold tea very good also by adding to matcha tea a mint tea to make the taste even fresher, or a bergamot tea if you love bitter notes.
Yes, you can use all three if you want!
When we talk about mint tea we mean the one in leaves to be filtered which obviously has a much more intense aroma as well as a very fresh taste.

Ice tea on the go

Once your matcha iced tea with lime and mint is ready, take it with you anywhere in one thermal bottle.
It is a drink very refreshing which regenerates especially in times of energy decline and when it is particularly hot.
An excellent ally to combat the summer heat.

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Second day of the Championship, the A series goes into the kitchen – Italian Cuisine

Even on the second day of the season the teams had a great feast of goals. Inter, Turin, Genoa, Verona, Sassuolo and Parma winners come out. Let's see some of the most succulent clashes together

Juventus 4 – 3 Napoli

Lady kisses VS Neapolitan Zeppole (staples)

Summit at the top of the protagonists of the last five years of Serie A, the teams field all their sweetness, Lady's Kisses versus zeppole, also called staples. Juventus immediately started work to knead their sweets and went ahead with three biscuits to zero. Napoli, unprepared by these sudden baked goods, cannot react. But when everything seemed to have been written, the new Neapolitan purchases decide to reopen the pastry shop, frying and sweetening their zeppole, thus balancing the accounts. The pastry chef of the Neapolitan team however, at the last minute, makes a mistake and gives the ingredient that serves to complete the recipe of the blacks white. The Juventus players therefore manage to match the biscuits perfectly thanks to the help of their opponent Koulibaly, who puts a bit of his chocolate into it.

Milan 1 – 0 Brescia

Negroni Negro VS Pirlo Brescia

At 18, at the San Siro stadium, Milan organized an aperitif with old friends he hadn't seen for a long time, a reunion that had been missing in Serie A for almost ten years. The hosts offered their favorite cocktail on Wrong Negroni, while guests to thank them for their joyful invitation brought their excellent drink, the Pirlo. Beautiful challenge played in joy, and between one elbow and the other the fans gave their best and dedicated each other choirs. And you know, after a drink you are all happier and as written in the banner exposed by the black red curve: "party will be done" and party is done. The match took place at a bit hectic pace and the only moment of lucidity was Calhanoglu's goal that decided the match. The Brescia therefore unable to withstand the wrong alcohol rate, returns home without points, fortunately not those of the license.

Lazio 1 – 1 Rome

Amatriciana VS Carbonara

For the menu of the Capitoline derby the two teams propose two great classics of Italian cuisine, ladies and gentlemen amatriciana and the bacon and egg. Rome and Lazio have tried throughout the game to assert their ingredients, attaching to each other, bacon cheek, pecorino pecorino. The red yellows sink the first forkful on penalty in the first half and only in the second half the celestial whites manage to respond by equalizing the courses. So many punch-lines you missed, that have touched the edge of the plate of its contents several times. You can not choose a winner between these two recipes, both deserve to be tried, in fact the game is over "poles".

Sassuolo 4 – 1 Sampdoria

Tigella VS Chickpea Farinata

Dinner based tigelle is gruel the one that took place on Sunday night at the Mapei stadium. Appetizing but unbalanced race, a greedy Berardi leaves his mark by stuffing a "trigella", Samp struggles to react and before the break one of his slices is also exploded, leaving the porridge outnumbered. The Sassuolo is not completely satiated scores his fourth tigella with the new signing Traore, the guests instead only in the final part of the game manage to bring their plate to the table, signing the goal of the flag, porridge postponed.

Udinese 1 – 3 Parma

Montasio VS Parmigiano Reggiano

At the Dacia Arena in Udine the DOP challenge between protected designations of origin, the teams take the field with two typical forms, the Montasio and the Parmigiano Reggiano. The Friulian cheese readily says its and in the seventeenth it carries on a slice. For a taste of Parmesan, you must instead wait for the end of the first half when the blue yellows manage to equalize the tasting. In the second half, Montasio tries again but with no luck, while Parma players raise the "crust" and do not forgive grating their opponents on two occasions. The hard cheese defeats the host team thanks to its greater aging, leaving the fans with that unmistakable, strong and spicy flavor.

The championship will now stop with the first seasonal break ahead of the qualifying for the 2020 European Championships

European. Mancini's Italy will play against Armenia and Finland on Thursday 5 and Sunday 8 September, two valid matches for qualifying for the 2020 European Championships.

FantaPulcina: Sara Suardi
FantaAllenatore: Cristian Rodella

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