Tag: seasonality

The seasonality wheel of the fish to hang on the refrigerator – Italian Cuisine


Anchovies, squid, mackerel and much more. Let's find out which fish to buy in the summer and in all the other seasons with the Eataly fish calendar; between confirmations, surprises and discoveries

Tonight, fish. Yes, but which one?
To guide us in the fish market is often the desire for a good grilled sea second, a rich soup or an intense and fragrant first course. Arrived there, however, we are often in confusion when buying the raw material. And to make the best choice, one of the parameters to start with is seasonality. Indeed, we say that we should start from here to choose the most suitable recipe for the occasion.

Eataly thinks so too and has created a real one seasonal wheel for fish, capable of guiding us to purchase season by season. Why not print it and attach it to the fridge with a magnet to always have this precious fish calendar before your eyes?

Summer

Summer is one of the seasons of greatest fish consumption. The desire to lighten the courses together with beach holidays often leads us to prefer it over meat. But although the availability of the product leads us to think of having an almost unlimited choice, even during the summer we have to deal with seasonality. So here's what to buy from June 21st to September 21st.
Cuttlefish, alice, leccia stella, needlefish, bonito, mackerel, boga, albacore tuna, sardine, soace, mackerel, dolphin fish, look, waffle, barracuda, chestnut fish, horse mackerel, octopus, mostella, squid, bream.

Autumn

Between the end of summer and the beginning of winter, our consumption of raw materials from the sea is moderate. We usually focus on risottos, soups and stuffed pasta, but neglecting the fish in the fall would be a mistake. In fact, some of the most sought after and appetizing products are available this season. Here they are below.
Cuttlefish, alice, soace, squid, potassol, mackerel, glimpse, tress, bream, mare mackerel, zerro, tuna alletterato, zanchetta, argentina, lampuga, dormouse, boga, bonito, leccia stella, palamita.

Winter

This is the season for parties, rich tables and long family lunches. To make them really special, however, the fish we choose as king of the table must be fresh and caught in the height of its season. Here then are all the fish to taste between December and March.
Tuna allarmato, soace, mackerel, potassol, dormouse, bream, sardine, conocchia, squid, alice, zerro, argentina, zanchetta.

Spring

Flowers, first fruits and fruit. But even the fish is not joking this season. Here are all the perfect raw materials to taste the best flavors of the sea and have fun with baked preparations, fried foods and … the first grills! Find your ingredients for spring recipes including: needlefish, soace, baby octopus, leccia stella, alice, tuna alalunga, occhiata, boga, squid, horse mackerel, cuttlefish, mackerel, mare mackerel.

Pumpkin Pancakes – Forget About It!

I was browsing the web for some pumpkin recipe ideas, when
came across this lovely looking stack of pancakes. I clicked the image link
to see who was responsible for such sexy seasonality, and as I watched some
blog called “Food Wishes” load, I realized I’d clicked on one of my
own recipes. 

I guess after doing over 750 videos I’m allowed to forget about
one once in a while. Besides, the beautiful photography threw me off.


Anyway, I figured it was the universe’s way of telling me to
repost it, since it’s the perfect time of year to give those flapjacks a
pumpkin makeover. You can get the ingredients, and read the original post here.
Enjoy!

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