Tag: Scuola

Langosteria at La Scuola de La Cucina Italiana for a special dinner – Italian Cuisine

In the kitchen with Langosteria: a unique opportunity to discover what's behind the most popular courses of the famous restaurant, for the first time at La Scuola de La Cucina Italiana

Langosteria moves for a special evening at La Scuola de La Cucina Italiana, in via San Nicolao 7 in Milan: on January 27th it will be the time for an event dinner, to tell and celebrate the excellence and values of the restaurant, a reference point for seafood cuisine in the Lombard capital.

Such a unique occasion could not be resolved with a "simple" dinner. The evening will take place in one of the kitchens of the school, where the Langosteria chef Domenico Soranno he will put himself in the kitchen in the presence of the guests, involving them personally in the preparation of the dishes, to experience the quality and refinement of the raw materials and discover the secrets of the processing techniques.

A preview of the menu? The most iconic dishes of Langosteria, of course. Read them below and peek into the gallery above.

– Tomato and clam jelly;
– Lukewarm seafood with scampi, red prawns, octopus and squid cooked because with extra virgin lemon oil;
– Orecchiette, fava bean cream and seafood;
– King Crab Catalan style;
– Scampi tartare with foie gras and Sauternes reduction;
– Frozen fruit.

The cost to participate is € 130. Reservations can be made online on the La Scuola de La Cucina Italiana website by clicking here.

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The online cooking classes of La Scuola de La Cucina Italiana – Italian Cuisine

This time it is us who come to you: the digital cooking classes of La Scuola de La Cucina Italiana are finally available wherever and whenever you want

From today you can learn to cook wherever you are, with your times, alone or with your friends. Such as?
With i online cooking classes of La Scuola of La Cucina Italiana!

New people are waiting for you every week video courses that will allow you to become a real expert in the kitchen. Subscribe by clicking here: you can access it from PC, smartphone and tablet whenever you want.

How are online cooking classes structured?

Kitchen bases is pastry bases: within these two big categories you will find complete training courses to acquire all the basic techniques, with lessons lasting about 7 minutes. In each lesson, a chef from The School of Italian Cuisine will guide you between the technical to make a perfect dish of authentic Italian cuisine, mistakes most common to avoid and many curiosity.

Fresh pasta, pizzas and focaccia, meat, fish, shortbread, meringues, creams: these are just some of the many themes that you can learn more about in each course, from choice of ingredients to cooking methods more suitable, among traditional recipes and pairings original to discover.

What are you waiting for? Show us how you handle it, sharing your dishes with Instagram on hashtag #cucinoitaliano

the video of La Scuola de La Cucina Italiana – Italian Cuisine

Everyone keeps their own secrets and recipes in the kitchen, but there are some absolutely essential techniques. With i Dos & Don’s let's examine some of the most common mistakes in the kitchen and we reveal how to solve them, thanks to the help of The School of Italian Cuisine.

Red, yellow, green: this time the protagonist is the pepper, among the most characteristic vegetables of the Mediterranean diet.

When and why to eat peppers

Let's start with some quick notions about the pepper: even if it is found in supermarkets throughout the year, its season goes from June to the end of September; it's great either raw that cooked; contains potassium, iron, magnesium, calcium and ha diuretic and antioxidant properties.
Did you know that he has much more C vitamin of citrus fruits?

How to cut the peppers

If cutting peppers sends you into a crisis, watch our video to learn how to do it the right way.
Do not dispose of the top cap immediately, as you risk wasting part of the pepper. Cut it to cloves as you see in the tutorial: separate the various sections start from the bottom up to the stalk. In this way you will be able to eliminate even more easily central part with seeds.

How to make peppers more digestible?

If you have difficulty a digest the peppers, it is important to eliminate not only the central part of the vegetable, but also all the white ribs internal and above all the skin.
Peppers are more easily digested if consumed uncooked: in this case, if you want to remove the peel, it is better to use a potato peeler and not a knife, so as to avoid too much waste. The potato peeler will allow you to remove only the skin, avoiding cutting off even part of the pulp.

Alternatively, you can put them whole in oven preheated to 180 ° and cook three minutes on each side. Once pulled out of the oven and cooled, the skin will come off very easily.

Want to learn more about the basics of cooking? See here all the cooking classes at La Scuola de La Cucina Italiana.

Below, the best recipes with peppers to try at home.