Tag: saying

How to Flip Food in a Pan Like a Chef

I always feel a little guilty when I post one of these
technique videos, which is kind of strange since I get just as many “wishes”
for this type of demo, as I do for straight recipes. People seem to like
them, and I’ll get lots of comments asking for more of the same, but there’s
just something about not being able to take a bite out of the final product
that leaves me slightly unsatisfied.


Of course, I could have eaten some more cheese balls at the
end, but you know what I’m saying. Anyway, lack of proper money shot
notwithstanding, I hope this “cheesy” trick helps you master this very basic
and desirable kitchen skill.

By the way, this is about much more than just looking cool.
Depending on the recipe, flipping the food around without having to use a spoon
or spatula can be a big advantage. It’s faster, more effective, and yes, it looks
super cool too. I hope you give this a try soon. Enjoy!

Trout Caviar “Fish & Chips” – And the Oscar for Best Hors d’Oeuvre Goes to…

Sure, you could serve some high-end Beluga or Ossetra caviar at your Oscars viewing party, but the problem with that plan is you’d have to get rich first. I’m not saying you won’t eventually be rolling in it, but the Academy Awards are Sunday, and we don’t want to rush you.


Instead, you can go with a more affordable option like the gorgeous trout roe seen glistening herein. This was only $25 for a 2-oz jar, and that’s purchased in San Francisco, one of the most expensive places on earth, so I’m hoping you can do even better than that.

It’s so obvious that I didn’t even mention it in the video, but of course this will work with any type of caviar. Having said that, when you consider value, it’s hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life’s great food experiences.

As far as portioning goes, if you use as much as I did on the first batch (pictured right), which was about 1 gram per chip, you’ll get between 50-60 hors d’oeuvres. If you want to stretch things a little further, then do smaller 1/2-gram portions, and get 100-120 still amazing tasting bites.


If you’re like me, and haven’t seen any of the movies yet, the only good reason to go to an Oscars party is for the food and drinks; and getting to enjoy something like these caviar “fish & chips” will make sitting through all those acceptance speeches almost worthwhile. Enjoy!


Ingredients for 100-120 bites (using 1/2-grams of roe per chip)
2 oz golden trout roe (or any other caviar or roe)
120 potato crisps or chips (I used original flavor Popchips)
about 1/2 cup sour cream
chives as needed

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