Tag: Sautéed Shiitake Mushrooms

Spicy Green Beans

Spicy Green Beans

by Pam on April 16, 2014

I needed to make a veggie for dinner and I found green beans in the fridge.  I wanted the beans to pair nicely with the chicken I was baking and the Sesame Noodles with Sautéed Shiitake Mushrooms and Kale[1] so I decided to sauté them with a little butter, soy, garlic, crushed red pepper flakes, ginger, and white pepper.  They turned out really spicy but we all liked the kick from the crushed red pepper flakes and loved the flavor from the soy butter. These beans disappeared quickly so it looks like I’ll be making them again.

Heat the butter and crushed red pepper flakes in a small sauté pan over medium heat. Add the washed and trimmed green beans (or haricot verts) to the pan then season with white pepper and ground ginger, to taste. Cover with a lid and cook for 2-3 minutes or until fork tender. Add the minced garlic and soy sauce and cook for 2-3 minutes. I made thin haricot verts but if you use bigger green beans then add more cooking time. Side Note: Add a tablespoon or two of water if the pan is dry. Serve immediately. Enjoy.



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Spicy Green Beans




Yield: 4

Total Time: 10 min.



Ingredients:

1 tbsp butter
1/4-1/2 tsp crushed red pepper flakes, (more if desired)
6 oz thin green beans (haricot verts), trimmed & washed
White pepper, to taste
Ground ginger, to taste
1 large clove of garlic, minced
2 tbsp soy sauce

Directions:

Heat the butter and crushed red pepper flakes in a small sauté pan over medium heat. Add the washed and trimmed green beans (or haricot verts) to the pan then season with white pepper and ground ginger, to taste. Cover with a lid and cook for 2-3 minutes or until fork tender. Add the minced garlic and soy sauce and cook for 2-3 minutes. I made thin haricot verts but if you use bigger green beans then add more cooking time. Side Note: Add a tablespoon or two of water if the pan is dry. Serve immediately. Enjoy.



For the Love of Cooking.net

 

 

References

  1. ^ Sesame Noodles with Sautéed Shiitake Mushrooms and Kale (www.gordon-ramsay-recipe.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

Sesame Noodles with Sautéed Shiitake Mushrooms and Kale

by Pam on April 15, 2014

I wanted to make a Noodle side dish to pair with the Asian chicken I was making for dinner. I kept sautéed some shiitake and mushrooms before tossing them with a soy sesame sauce and whole wheat pasta. They were simple, healthy, and delicious. They went well with the chicken and veggie I served them with. I ate the leftovers today and they were even more flavorful.

Prepare the spaghetti noodles per instructions.

While the pasta is cooking, Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chili sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.

Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shiitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.



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Sesame Noodles with Sautéed Shiitake Mushrooms and Kale




Yield: 4

Total Time: 15 min.



Ingredients:

6 oz whole wheat thin spaghetti noodles, cooked per instructions
2 tbsp soy sauce
2 tsp sugar
2 cloves garlic, minced
1 tbsp rice vinegar
1 tbsp pure sesame oil
1/4 teaspoon hot chile sauce
1 tbsp hot water
2 tbsp canola oil (divided)
8 oz shiitake mushrooms, sliced
2 cups of kale, chopped
Sesame seeds, to taste

Directions:

Prepare the spaghetti noodles per instructions.

While the pasta is cooking, Whisk together the soy sauce, sugar, garlic, vinegar, sesame oil, chile sauce, 1 tablespoon + 1 1/2 teaspoons of vegetable oil and water in a bowl. Taste and re-season if desired. Set aside.

Heat a skillet over medium heat. Add the last 1 1/2 teaspoons of vegetable oil then add the shitake mushrooms and chopped kale. Cook, stirring occasionally for 2-3 minutes. Add the soy sauce mixture and the cooked and drained pasta. Mix the noodles with the sauce until evenly coated. Place in a serving bowl and sprinkle with sesame seeds. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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