Tag: sausage

Skewers turkey and sausage for a second that everyone likes – Italian Cuisine

Small skewers of meat covered with a tomato sauce to tastefully solve the dinner. Even at the last minute

You want an idea to prepare a second fast and at the same time full of taste, that does not make your children turn up their noses and that satisfies the desire for a delicious dish for the older ones? The skewers turkey and sausage I'm the answer! Prepare them together!

The scent of an aromatic herb

The added value of aromatic herbs in the kitchen is endless, and in this recipe is the host the sage. Combined with sausage and turkey, this herb releases a fragrance and flavor that is decisive for the taste of the dish. In these months when the temperatures drop and the jars of thyme, marjoram, sage, basil and all the other plants can no longer stand on our balcony, you need to find the right way not to disperse the aromas and flavors that we have tasted throughout the spring and summer. A solution could be that of freeze the leaves once clean: in this way it will suffice to remove them from the freezer a few minutes before using them and in our dishes we will find all the aroma we are used to. Another method consists of let them dry then leave them in an airtight jar that preserves all the perfume. In both cases we will be able to regulate all the aroma without losing the properties of these herbs.

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The recipe for skewers with turkey and sausage

Take one whole turkey breast of 500 g and cut it into cubes of 2 cm in width and 3 cm in length. Take 350 g of pork sausage, remove the skin and cut into small pieces. Get yourself too 300 g of pancetta stretched sliced and a nice tuft of sage, washed and dried. Compose now the skewersPut a piece of turkey in a toothpick, a slice of bacon, a piece of sausage, a sage leaf and finish with another piece of turkey. Continue until you have finished all the ingredients. In a no stick pan heat a little extra virgin olive oil and then fry one onion sliced. When this is golden, join 500 g of tomato sauce and then the skewers. Add salt, cover and cook for about an hour, turning the skewers from time to time. Once ready, season with salt and serve with a side dish.

In the tutorial, discover some tips to prepare the skewers

Sausage Ribs – Deliver A Bone-Jarring Hit to Your Football Food Lineup

Chips and dips may be fine for regular season gridiron
action, but when the playoffs roll around, and you need to go that extra yard
to score a touchdown with your guests’ taste buds, these Italian sausage-spiced
baby back ribs are a proven big game performer.

If only I could’ve somehow
added a few more forced football references into that intro.

Sweet and succulent pork ribs are never a bad addition to
the game day buffet, but they can get predictable with the same old rubs and
sauces. Here we have all the baby back rib-y goodness you know and love, but
with the flavor profile of sweet Italian fennel sausage.

I know a lot of you wrap your ribs in foil for the initial
slow/low cooking phase, as do I, but here we’re doing them uncovered to help
achieve a slightly chewier, more toothsome texture. These are still quite
tender and juicy, but just not too soft, and falling off the bone.

These really did have a wonderful flavor, which was further
highlighted by the spicy, sweet, and tangy orange glaze. My only regret was
that I didn’t have any hotdog buns around, as I would have pulled out the
bones, and served these just like a real sausage sandwich. There’s always a
next time.

Anyway, I enjoyed all that rich and fancy holiday feasting
as much as anyone, but now all I’m craving is a couch, a cold beer, and a
simple plate of ribs…that tastes like sausage. I hope you give these a try
soon. Enjoy!

Ingredients for 2 racks of baby back ribs:

2 trimmed racks of baby back pork ribs

For the rub:

1 tbsp fennel seed, crushed fine

1 tbsp freshly ground black pepper

1 tbsp garlic salt
1 tbsp sugar
1 tbsp kosher salt

1/2 tsp cayenne or to taste

For the glaze (simmer until reduced by half):

1/3 cup brown sugar

1/3 cup orange juice

1/3 cup rice wine vinegar

2 tsp hot chili sauce or to taste

1 tbsp orange zest

– Bake ribs at 275 degrees F. for 2 1/2 to 3 hours or until
fork tender.

– Cut, coat with glaze, and finish in a hot 425 degrees F. oven
until caramelized.

Halloween party food ideas

Halloween is a great time for the kids. They want to dress up as spooky ghosts or crazy witches and often want their friends to join in too. But don’t you worry, there’s no need to stress about this occasion, especially when we’ve got all these Halloween recipes to choose from.

So if you’re planning a Halloween party this year, you’ve come to the right place. From wickedly sweet cupcakes to scarily tasty pumpkin soup, take a look at our sweet and savoury Halloween food ideas. These delicious bites are sure to go down a treat with the kids and put some big smiles on a lot of faces.

If you’re in the mood for baking, we’ve got some simple mini pumpkin pies which is a great way to use up your pumpkin carving leftovers. Or we’ve got gooey, melt-in-the-mouth toffee apple cake pops which are perfect for decorating with the kids however you wish.

Want to make some savoury snacks too? We’ve got Frankenstein fingers and sheep’s eyes made from carrots, which is a great way to sneak some vegetables into the party without the kids realising. There’s sticky sausage and bacon broomsticks, chilli chicken Halloween cauldrons and many many more. Happy Halloween!

Join in with our goodtoknow Cooking Club by sending us your Halloween pictures for the chance to win a full Russell Hobbs Creations range.

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