Tag: sauce

Recipe Baked salmon with broccoli cream and mandarin sauce – Italian Cuisine

Ingredients

1 pc fresh salmon steak
200 g of Roman broccoli florets
60 g hazelnuts
50 g milk
2 pcs mandarins
1 pc shallot
sugar
trout roe
extra virgin olive oil
salt
pepper

Duration: 25 min

Level: Middle

Dose: 4 people

For the recipe of baked salmon with broccoli cream and mandarin sauce, cover a tray with paper
from the oven, place the salmon on it and cook it at 200 ° C for 15 minutes.
FOR THE BROCCOLO VELVET: Clean the shallot, cut it into slices and fry it in a pan with a veil of oil; add the broccoli florets, keeping some of them aside, the milk and 200 g of water, salt and cook for 10 minutes, then blend with 1 tablespoon of oil.
FOR THE MANDARIN SAUCE: Squeeze the tangerines and reduce the juice in a saucepan with 1 teaspoon of sugar and 2 peppercorns for 4-5 minutes; add a drizzle of oil, a little salt and mix with a whisk. Serve the salmon with the broccoli cream and the tangerine sauce, garnish with the florets kept aside, 1-2 tablespoons of trout eggs and the hazelnuts toasted in a pan and chopped.

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Recipe Vegetarian fried curry with grapefruit sauce – Italian Cuisine

Ingredients

150 g pumpkin
150 g Jerusalem artichoke
150 g white wine
100 g rice flour
100 g 00 flour
50 g sugar
4 g curry powder
2 artichokes
1 shallot
1 grapefruit
lemon ice
peanut oil
salt
pepper

Duration: 1 h

Level: Middle

Dose: 4 people

For the recipe for vegetarian fried curry with grapefruit sauce, finely chop the shallot and squeeze the grapefruit, making about 170 g of juice. Add the wine, sugar, chopped shallot and generously ground pepper to the grapefruit juice and cook for 30 minutes, making a sauce.

Clean the artichokes, removing the central beard with the help of a digger, cut them into slices and dip them in water acidulated with the juice of half a lemon; peel the Jerusalem artichokes and cut them into rounds; peel the pumpkin, remove the seeds and cut the pulp into slices.

Mix the 00 flour with the rice flour, add 50 g of ice cubes, the curry, 150 g of cold water and mix, obtaining a batter that is kept cold by the ice. Dip the vegetables in the batter, then dip them little by little in boiling peanut oil, frying them for 2-3 '. Salt the vegetables and serve them with the grapefruit sauce.

Artichokes with sauce – Recipe Artichokes with sauce – Italian Cuisine

First of all, clean the artichokes (using gloves to avoid staining your hands) by removing the stem, the outermost leaves, which are the most leathery, and also the upper cap.

Prepare the filling: add the egg, breadcrumbs, parmesan, salt, pepper, chopped parsley and diced provola in a bowl and mix.

Dig the inside of the artichokes, removing the beard, and fill them with the egg mixture.
Then put them in a small saucepan, in which they enter well without falling to the side (they must remain straight, so that the filling does not fall), fill with water up to 3/4 of their height and cook for about 20 minutes on high heat .

Separately, prepare a tomato sauce by frying garlic and oil, then adding the passata and a pinch of salt, and cook for 10-15 minutes, so that it shrinks a little.
Lift the artichokes from the saucepan and put them in the freshly prepared sauce, then cook for about 10 minutes, so that they are flavored for good as they finish cooking.

The artichokes in the sauce are ready, serve hot.