Tag: sauce

The recipe for chicken satay with peanut sauce – Italian Cuisine

The recipe for chicken satay with peanut sauce


If you are tired of eating the chicken always in the same way, we advise you to try this really delicious Asian recipe.
It is about the satay chicken skewers, marinated, grilled and then served with a peanut sauce greedy.

Not the usual chicken

Chicken satay is a typical recipe from the area of Malaysia and ofIndonesia.
These are very flavorful chicken skewers because marinated for a couple of hours in a sauce made with coconut milk, lemon and fish sauce.
Cooking is very fast because you just have to pass them through a few minutes on a hot plate, but the really interesting thing is the accompanying sauce. If you love the peanuts you will love it!
This dish can be served with plain basmati rice steamed to become an extraordinary single dish that will leave everyone speechless.

The recipe for chicken satay with peanut sauce

Ingredients

300 g chicken breast

For the peanut sauce

150 g coconut milk
2 tablespoons peanut butter
half a spoonful of fish sauce
half a teaspoon lemon juice
salt
pepper
half chopped spring onion

For the marinade
half a clove of minced garlic
fresh grated ginger
1 tablespoon of soy sauce
1 tsp chili powder
fresh cilantro (optional)
1 tablespoon lemon juice
1 tablespoon sunflower oil
1 tsp brown sugar

Method

For the marinade, put all the ingredients in a bowl and mix well.
Then cut the chicken into strips and add it to the sauce.
Cover and let it rest in the refrigerator for about two hours.
After this time, make skewers with chicken banners and then cook them on a very hot non-stick plate.
Meanwhile, prepare the peanut sauce.
Pour all the ingredients into a pan, bring to a boil and cook over low heat for 3 minutes.
Serve the skewers with the sauce on the side.

The ingredients you may not find

Some ingredients may be a bit difficult to find.
One above all fish sauce which is part of the peanut dressing.
Not easy to find, but not impossible either.
You will certainly find it online, but it is also available in many supermarkets, in the ethnic department, usually alongside soy sauce and ingredients for sushi. If you can't find it, omit it.
The fresh cilantro it can be replaced by the dry one, but if you don't like that very particular taste, don't put it on.
For what concern peanut butter, you will have no problem finding it, but be careful to choose that one unsweetened.
You can also do this at home by simply blending lightly roasted peanuts, without even adding oil.
You will get a very good cream that you can use in many ways, as well as in the chicken sauce.

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Horseradish sauce, the Italian wasabi – Italian Cuisine

Horseradish sauce, the Italian wasabi


Horseradish sauce is a horseradish-based accompaniment. Have you never tried it? Making it at home is easy, but be careful: it is only for strong palates!

You are lovers of boiled, but you are tired of flavoring it only with green sauce? Or you have some eggs that are about to expire and you want to stuff them in an unusual way, adding a spicy touch to the dish? The solution is all in a single answer: the horseradish sauce.

What is horseradish

Nothing exotic: horseradish is also known as horseradish, and is a root that grows spontaneously in the hilly and mountainous areas of the Tuscan-Emilian Apennines. It can rarely be found further south, in Lazio or Basilicata.

This sauce can be obtained from this root, but it is not for everyone: only palates who love strong and decisive flavors can deal with it! In fact, it has a decidedly spicy and pungent taste.

Making it at home is very simple and fast: it takes a few ingredients and about half an hour. Below, find the recipe step by step, while in our gallery some suggestions on where to buy it e with what to combine it.

How to make horseradish sauce

Ingredients

To prepare the horseradish sauce at home, you will need: 250 grams of horseradish root or horseradish, 100 grams of breadcrumbs, 75 grams of white vinegar, 15 grams of sugar, 30 grams of extra virgin olive oil, salt to taste.

Method

Get a fresh horseradish root, wash it well under running water, removing any residue of earth, then scrape off the peel. Now, cut it finely and set it aside. Take the bread, remove the edges and cut the crumb into cubes. Add this to the chopped horseradish and soak everything with the white vinegar, also adding the extra virgin olive oil, sugar and salt. Stir vigorously with a spoon and, if needed, knead everything with your hands as well, until you get a creamy and homogeneous mixture: here is the horseradish sauce.

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Recipe Penne with chicken and pepper sauce – Italian Cuisine


  • 500 g peppers
  • 450 g chicken breast
  • 350 g penne rigate
  • rosemary
  • 70 g pitted Taggiasca olives in oil
  • garlic
  • extra virgin olive oil
  • salt

For the recipe of penne with chicken and pepper sauce, cut the chicken breast into strips and then into small cubes. If you have a meat grinder, you can grind it. Peel the raw peppers using the potato peeler, remove the seeds and cut everything into small cubes. Chop the olives.

Brown the diced chicken in a non-stick pan with a sprig of rosemary and a clove of lightly crushed garlic in 2 tablespoons of oil; after 1 'remove the rosemary and garlic and continue to cook the chicken for a maximum of 4-5': the pulp must be well shelled and the liquid part completely evaporated. Add salt when cooked and set aside the sprig of rosemary.

Brown the diced pepper in a pan with 2 tablespoons of oil and a clove of garlic for 2-4 'over a high flame. Turn off, add the chicken, chopped olives and the sprig of rosemary kept aside. Boil the penne in plenty of boiling salted water, drain when al dente, transfer them to the pan with the chicken and sauté for less than 1 '. Serve immediately completing with small tufts of rosemary.

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