Tag: Salami

White chocolate salami – Salt & Pepper – Italian Cuisine

White chocolate salami - Salt & Pepper


1) Dissolve the chocolate in a bain-marie in a saucepan. Cut diced apricots, chopped blueberries, crumble the biscuits; add them to the chocolate with the rice crispies and pistachios. Jumbled up and let it cool until the mass becomes consistent.

2) Divide the mixture on 4 sheets of parchment paper forming 4 strips of the same length; wrap the paper so as to form salami and close it.

3) Transfer them and in the refrigerator until consolidated. Take them off from the fridge and leave them at room temperature for at least 3 hours. Therefore slice them and serve.

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Posted on 01/01/2022

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Pistachio chocolate salami – Italian Cuisine

»Pistachio chocolate salami


Coarsely chop both the biscuits and the pistachios, combine them in a bowl and add the pistachio cream, the melted chocolate and the rum and mix.

Arrange the mixture on cling film, wrap it tightly giving it the cylindrical shape of the salami and let it rest in the fridge for at least 4-5 hours.
Once ready, remove the foil and sprinkle with icing sugar.

The pistachio chocolate salami is ready, you just have to serve it.

Chocolate salami with dates and candied orange – Italian Cuisine

Chocolate salami with dates and candied orange


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Preparation of chocolate salami with dates and candied orange

1) Start preparing the chocolate salami crumbling i cookies leaving some pieces of about 1 cm. Coarsely chop the hazelnuts, cut into small pieces i dates and the Orange peel. Melt the butter in a saucepan with the sugar. When the sugar is dissolved add the chocolate into small pieces and stir until completely melted. Out of the fire add theegg and stir immediately very quickly so that it does not cook. Then add the prepared ingredients and i pistachios and form a homogeneous mixture.

2) Divide it into 2 equal parts and form 2 cylinders of about 6 cm in diameter each. Wrap them in aluminum and let them cool in the refrigerator for at least 2 hours.

3) Remove the cylinders from the aluminum and cut them into slices about 1 cm thick.


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