Tag: Salad

Recipe Breaded cutlets and mushroom salad – Italian Cuisine

Recipe Breaded cutlets and mushroom salad


  • 350 g 2 slices of veal sirloin
  • 140 g sliced ​​champignon mushrooms
  • 50 g flaked almonds
  • 50 g breadcrumbs
  • 2 eggs
  • flour
  • fennel
  • lemon
  • peanut oil
  • extra virgin olive oil
  • pepper
  • salt

For the recipe of breaded cutlets and mushroom salad, mix the breadcrumbs
with flaked almonds. Pass the steaks in the flour, shaking the excess well, then in the beaten eggs, then in the breadcrumbs with the almonds, pressing a bit to make it adhere well. Fry them in a pan that contains them to the extent, in plenty of peanut oil, for a couple of minutes per side. Drain the steaks on kitchen paper, dabbing them to remove excess grease.
Blend a sprig of fennel with 3-4 tablespoons of extra virgin olive oil, salt, pepper and grated rind and the juice of half a lemon, obtaining an aromatic «green oil. season
the mushrooms with this oil and a pinch of salt and serve together with the cutlets.

Swordfish recipe with vegetable salad – Italian Cuisine

Swordfish recipe with vegetable salad


  • 2 slices of swordfish 1 cm thick
  • 100 g green beans
  • 50 g red onion
  • 40 g vinegar
  • 10 red and yellow cherry tomatoes
  • 5 passion fruits
  • extra virgin olive oil
  • salt
  • pepper

For the swordfish recipe with vegetable salad, cook the sword slices in a pan with a drizzle of oil and a pinch of salt, for 1-2 minutes per side. Remove it from the pan; dab it with a sheet of kitchen paper, if you want to remove the excess grease.
Dice the onion and collect it in a saucepan with the vinegar and 5 tablespoons of water. Let it simmer for 3 minutes from the boiling; turn off and let cool.
Peel the beans and scald them in boiling salted water for 4 minutes, cool them in cold water and drain them. Finally, open them in half lengthwise. Cut the tomatoes into wedges and remove the seeds. Open the passion fruits and collect the pulp in a small bowl.
Blend it with 2 tablespoons of oil and strain it with a sieve, to remove the seeds. Collect the beans and the tomatoes in a bowl, then season with a little passion fruit sauce. Serve the swordfish with a drizzle of oil and pepper and accompany it with the vegetables, the diced onion and the remaining sauce.

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Corn salad – corn salad recipe – Italian Cuisine

»Cobs and mozzarella skewers


Clean the ears by removing the leaves and filaments.
Then put them in a large pot, cover completely with water, add salt and baking soda, turn on the heat and cook for about 1 hour starting from boiling.

Drain the panicles and toast them for a few minutes on a hot grill pan, then shell the beans.

Season the corn with the lime juice and prepare all the other ingredients, cutting them all into small pieces after washing them.

Add the ingredients in a salad bowl, season with salt and oil, let rest at least 1 hour in the fridge and then serve your corn salad.

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