Just in time for the holidays! This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble topping – delish!
Harry and David[1] sent me a box of their finest pears[2] to develop a recipe for their blog Field Notes[3]. Royal Riviera pears grown in Southern Oregon are so sweet, juicy and tender, you can literally eat them with a spoon. Since these pears are so special, I wanted to create a dessert that would do them justice and since fruit crumbles are one of my favorite desserts, I knew exactly what I was going to make.
This recipe will serve 6 to 8 people depending on their appetites. If it’s a special occasion and I want to splurge, I’ll serve it warms with my favorite fat-free vanilla frozen yogurt from Stonyfield’s and serve it a la mode.
Cranberry Pear Crumble
Servings: 8 • Size: 1/2 cup • Old Points: 4 pts • Points+: 6 pts (does not include yogurt)
Calories: 197 • Fat: 7 g • Protein: 2 g • Carb: 37 g • Fiber: 5 g • Sugar: 25 g
Sodium: 75 mg • Cholesterol: 0 mg
Click here to see the full recipe on the Harry and David Blog.
[4]
References
- ^ Harry and David (blog.harryanddavid.com)
- ^ finest pears (www.harryanddavid.com)
- ^ blog Field Notes (blog.harryanddavid.com)
- ^ the full recipe (blog.harryanddavid.com)