Tag: Rolls

Treviso radicchio rolls, lentils and walnut crumble – Italian Cuisine

Treviso radicchio rolls, lentils and walnut crumble


?>

1) Rinse the lentils and boil them in boiling water with l'laurel for 20 minutes; when cooked, add salt and then drain. Blanch the leaves of radicchio with white wine and 1.5 dl of water, drain and let them dry.

2) In a pan, brown the onion and minced garlic with 2 spoons of oil, add the lentils, cook them for 10 minutes, turn off and add 1/2 tablespoon of honey, 1/2 teaspoon of chilli, salt and pepper. Chop i kernels, transfer them to a small pan, mix them with 1 spoon of honey, the chili pepper remained and a pinch of salt; bake in the oven at 200 ° for 5 minutes and then remove from the oven and set aside.

3) Arrange the leaves of radicchio on the work surface, put 1 tablespoon of lentils at the end of each, add 1 stick of toma and roll the leaves on themselves. Fix the rolls on the plate, brush them with the remaining honey and bake at 180 ° for 5 minutes. Serve with the walnut crumble and thyme leaves.


Cinnamon rolls with apples – Italian Cuisine

»Cinnamon rolls with apples


Start immediately with the dough: dissolve the yeast and sugar in the slightly warm milk, then add the melted (but warm) butter and the egg and beat all together, finally also incorporate the flour and salt.

Knead until you get a smooth and homogeneous dough, then cover the bowl with cling film and let it rise for at least 2 hours or until doubled.

Meanwhile, peel the apples and cut them into small cubes.
In a bowl, mix the ingredients for the filling (soft butter, brown sugar, cinnamon, cornstarch and salt).

When the dough has doubled in volume, deflate it on a floured work surface and roll it out into a sheet of about 0.5 cm, about 30×45 cm in size.
Spread the butter mixture on the pastry, then sprinkle with the apple pieces, distributing them evenly.

At this point, roll the dough on itself from the long side, then cut the roll at regular intervals, so that about 15 rolls come out.
Arrange them in a buttered pan measuring about 20×30 cm (or in any case large enough for all the brioches to enter without touching each other), then let them rise for another hour.

Bake for about 30 minutes in a static oven preheated to 180 ° C, then remove from the oven, let it cool and decorate with the icing, simply mix the icing sugar with the water.
Apple cinnamon rolls are ready.

Recipe Sword rolls in fig leaf – Italian Cuisine

Recipe Sword rolls in fig leaf


  • 200 g 4 slices of swordfish
  • 200 g black figs
  • 60 g of bread
  • 15 g raw salted almonds
  • 15 g desalted capers
  • 8 fig leaves
  • 3 anchovy fillets in oil
  • 1 sprig of wild fennel
  • bread crumbs
  • anchovy sauce
  • extra virgin olive oil
  • salt
  • White pepper

Prepare the filling: peel the figs keeping the white part.
Chop coarsely caper the almonds and mix them with the figs, 1 teaspoon of anchovy sauce, 1 tablespoon of breadcrumbs and a little white pepper; season with salt.
Enlarge well the slices of swordfish, divide them in half and place 1 tablespoon of filling on each half slice. Close the rolls, tucking the side edges onto the filling and then rolling.
Blanch fig leaves for 20 seconds.
Grease the rolls, salt them, wrap them in the fig leaf and close it with a toothpick. Arrange them with the fennel in a pan lightly greased with oil. Bake at 190 ° C for 8-10 minutes.
Dilute anchovies on low heat with 2 tablespoons of oil for 5 minutes; drain the oil, add the chopped breadcrumbs and toast until crisp. Serve it with the rolls.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close