How many times have you cooked a roast that once cut was raw or worse still hard and impossible to chew?
Preparing a roast in a workmanlike manner is not at all an easy task, on the contrary.
Many mistakes can be made and the result will be a poorly cooked meat or on the contrary very hard.
To be on the safe side you just have to be very patient, rely on a trusted butcher and follow some mandatory steps.
Mostly, avoid these 10 unforgivable mistakes.
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