Ingredients
- 180 g beer
- 150 g rice flour
- 30 g corn starch
- 20 g soy sauce
- 10 g apple cider vinegar
- 10 g acacia honey
- 2 sachets of saffron
- 2 carrots
- 1 onion
To prepare onion rings and carrots in beer batter, mix 150 g of rice flour, 30 g of corn starch, 2 sachets of saffron and 180 g of beer, obtaining a batter.
Plunge slices of vegetables to taste (we chose 1 onion and 2 carrots), then fry them in plenty of hot peanut oil for a couple of minutes; drain them on kitchen paper, salt and serve immediately, accompanying with a sauce obtained by mixing 20 g of soy sauce, 10 g of apple cider vinegar and 10 g of acacia honey.