Tag: richest

The ranking of the 10 richest chefs in Italy – Italian Cuisine

Turnovers of the protagonists of Italian haute cuisine are growing: the Alajmo family is confirmed as the first place. But the best performance is that of Cracco

The Michelin stars heathen, In the true sense of the word. The chefs who can boast at least one are those who, according to the analysis of the consulting firm Pambianco Strategie d'Impresa, have also reached the highest turnover and continue to see their collections increase year by year.

The kitchen buffs

The Alajmo of Padua are confirmed as the richest, with 14.1 million euros (turnover 2018) and a 5% growth compared to the last survey. The family is now an international brand: in addition to Le Calandre, a three-star restaurant, it includes the Gran Caffè Quadri and the Ammo al Fondaco dei Tedeschi, in addition to the Caffé Stern in Paris and Amor, the Milanese debut in corso Como. The second place in the ranking (even if the exact amount was not communicated due to a series of company changes) is occupied by Antonino Cannavacciuolo, with its bistro restaurants open on the Piedmontese territory.

But the chef with the most amazing performance, perhaps thanks to the new restaurant in Galleria Vittorio Emanuele, in Milan, was Carlo Cracco, former judge of MasterChef, in third place: since last year it has increased turnover by 60%, going from 7.2 to 13 million in revenues. He finished fourth Massimo Bottura: his turnover, however, was not recorded. Enrico Bartolini, six Michelin stars (which confirm it as the most starred chef in the whole country) for five restaurants in Italy, ranks fifth with nine million euros, up 47%. Soon after, Giancarlo Perbellini, which reaches 6.1 million thanks also to the Locanda Perbellini in Milan, opened last year.

Follow in the standings Andrea Berton, with 5.5 million generated by several companies, the chef from Abruzzo Niko Romito with 5.3 million and a growth compared to the previous survey of almost 15%, Enrico Crippa with 4.2 million and the Campania region Alfonso Iaccarino which exceeds 3 million euros, gaining 25% more than the previous year.

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Beta-carotene: here are the richest foods – Italian Cuisine

Not only carrots, but also peas, pumpkin, cantaloupe melon, broccoli: here is a list of the richest foods in beta-carotene

It gives the typical orange color to many foods of vegetable origin, but it is also a powerful one antioxidant which helps the body to fight free radicals and to stay away from various diseases. We are talking about the betacarotene, a fat-soluble vitamin that is better assimilated if both the fruit and vegetables in which it is contained are consumed lightly cooked. Maybe accompanying everything with good fats such as olive oil, dried fruit or oil seeds, which help their absorption.

Where is the beta-carotene

The beta-carotene, which is contained in large quantities in carrots, has a greater nutritional importance than others carotenoids as it is among the main precursors of vitamin A. But not only: beta-carotene is also important for the view, because once in the organism it converts first into retinol and then into retinoic acid, useful for cell development and whose deficiency can lead to disorders such as corneal dryness. Furthermore, beta-carotene helps prevent various diseases of the cardiovascular system and protects the skin from UV rays from the sun and from sunburn, without forgetting its important contribution to increasing the production of collagen, the fundamental protein to give tone and elasticity to the skin, delaying the appearance of wrinkles. But what are the foods that contain the most beta-carotene?

In the gallery the foods that contain beta-carotene

Beta-carotene: here are the richest foods – Italian Cuisine