Tag: restaurant

The first restaurant with an ice cream menu: Gelato D'Essai – Italian Cuisine

From today we have a new excuse to eat more ice cream: the first restaurant opens with a menu where ice cream becomes the protagonist, and it's in Italy!

Is ice cream your favorite meal? Get ready, because your biggest dream has just come true. Opens Geppy Sferra's Gelato D’Essai to Rome, the first restaurant with a whole menu based on ice cream.

This is not the first experience for Geppy Sferra, who in 2011 had opened his first ice cream parlor in the same neighborhood, called Strawberry Fields. A great passion for the Homemade ice cream, expressed by constant research and experimentation, as well as the use of natural products.
In the new premises of Tor De ’Schiavi, recently inaugurated, it is possible not only to enjoy a cup or ice cream cone, but much more. One local, three souls: ice cream parlor, cafeteria and restaurant.

The ice cream menu

The same flavors of ice cream offered in ice cream parlors meet unexpected ingredients, thanks to games of flavors and temperatures. The gastronomic proposal comes from the union of ice cream makers Geppy Sferra, Alessio Schioppa e of the chef Marco Mezzaroma.

Geppy tells:"My desire is to seek a confluence between gastronomy and ice cream without altering the ice cream at all, but rather taking advantage of its particular qualities and putting them to use in preparations that, combining the methods and tastes of the culinary tradition, make us find out something about the ice cream we didn't know before.

In the restaurant, ice cream is paired with three gastronomic areas: The Gelato and the Garden, Ice Cream and the Sea, Il Gelato and the Fattoria. The flavors of ice cream are skillfully combined with seasonal and organic vegetables, but also with meat from animals raised in a semi-wild state and fish.

Among the menu proposals we find an inevitable protagonist of Roman cuisine, the artichoke, combined with a potato waffle with helichrysum and al licorice ice cream. Can not miss the Pizza, in this case stuffed with mortadella and bronte pistachio ice cream, but we also find exotic flavors like the chicken curry and coconut ice cream. We then move on to seafood cuisine, with dishes like the grilled sea bass and mustard sauce, truffle and honey with cocoa sorbet or it mackerel with sesame and baby spinach with coffee ice cream.

The menu is also completed with a limited selection of wines, to make the most of the particular offer of the restaurant.

Does Ed Sheeran open a restaurant in London? It would be … 'Perfect'! – Italian Cuisine

Bar, restaurant, live music: the British press announces Ed Sheeran's new adventure in catering. Here is everything we know today

Like many national and international stars, it seems that too Ed Sheeran will open a restaurant. Thanks to worldwide success, the red-haired and melodic pop star decided to invest her money in a new business in London. One wonders if in addition to catering there will be exclusive and intimate live performances … dining by candlelight with Ed Sheeran in person who sings Perfect, wouldn't it be a dream?

In fact, it is from the English press that we learn the news of the purchase of the Spanish restaurant El Galicia from Ed Sheeran. The Irish-born artist got his hands on the club of Portobello Road for the "modest" figure of one and a half million pounds at the end of last year. Opened in 1999 by José Nieto Alborés and Eduardo Lage Porto, the restaurant officially closed its doors in April 2018. The source reports that the renovation works are progressing well and it is assumed that it will be opened by the end of April 2019, even if at the moment nothing has been formalized. The project should include a bar, a restaurant and live music for a selected audience, probably a club for members-only.

Passion for food & beverage Ed Sheeran not new to fans: in an interview with Apple Music with Zane Lowe in 2017 the singer revealed that he had a private pub built with a selection of draft beers. Moreover, it seems to have bought a farmhouse in Umbria with a vineyard.

The list of artists that have been conquered by the fascinating (and profitable) world of food & beverage is long. The examples are many, from the Tagine in Beverly Hills of Ryan Gosling to the Ratanà of Antonio Albanese in Milan. Such as El Gaucho of Javier Zanetti or THEl Posteria of San Rocco of Rino Gattuso, even the soccer players have understood that it is better to foresee an alternative career when the time comes to hang the shoes on the nail. With more or less success, the food and wine adventures of fellow VIPs may have influenced Ed Sheeran's choice to jump into a new field, together with his manager Stuart Camp as a partner.

Fan of Bayside School, here is your restaurant! – Italian Cuisine

If you are a fan of "Bayside School", this is the restaurant for you. Loved as the Peach Pit of "Beverly Hills 90210", the diner The Max where Zack, Slater, Screech, Lisa, Kelly and Jessie meet after school, come back to life in Hollywood … but in the kitchen there is a starred chef !

"I love school! Too bad the hindrance of the lessons … he said Zack Morris in Bayside School (original title Saved by the Bell), the TV series of the 90s that together with Beverly Hills 90210 has kept thousands of teenagers glued to the TV. The events of the six teenagers protagonists grappling with the years of high school take place between the Bayside High of Pacific Palisades and the adjoining diner The Max, which is now re-proposed as a restaurant in Los Angeles, California, with a menu created by the starred chef Brian Fisher. Ready for a dive into the past?

Like the Peach Pit of Beverly Hills 90210, The Max brings with it so many emotions and memories for the generations that have lived the 90s between grunge, Gulf War and karaoke. Called Saved by the Max, the restaurant is the perfect reconstruction of the meeting point of Zack, Slater, Screech, Lisa, Kelly is Jessie in all respects: from red-blue sofas to school posters, to neon lettering. It is located at 7100 Santa Monica Boulevard on West Hollywood and will remain there until April 30th to close the second half of the year; just like in high school. In fact, the idea is to be one traveling diner, basically a pop up restaurant with attached and connected that, after Chicago and Hollywood, will move to other American cities for the joy of fans of the TV series never forgotten.

What changes from the original diner of Bayside School it is certainly the proposal food & beverage, definitely more stimulating and attentive thanks to the chef's creativity Brian Fisher known for his excellent culinary work at the restaurant Michelin-starred Entente of Chicago. In a perfect mix of irony and savoir-faire, the menu of the Saved by the Max offers dishes with funny names inspired by the TV series and its characters like the Mac & Screech for the revised mac & cheese or i Kapowsky's Fried Pickles, fried pickled gherkins with ranch sauce. The tasty and plentiful is inevitable Bayside Breakfast Burger with hamburgers, bacon, sausage, American cheese, fried egg, grilled tomatoes and onions and spicy mayonnaise Sriracha; also available in vegetarian version.

Not just diner, there is much more to the Saved by the Max: the bar area has been conceived as the Malibu Sands Beach Bar (the location where the boys of the third season of Bayside School they work during the summer season) to enjoy spirited cocktails like the Zachary Daiquiri or the Saved by the Slushy. For a real fan-proof tour, there are also the reconstructions of the office of the principal Belding, the corridors of the school with lots of lockers and the Zack Morris's bedroom, where you can take selfies to be Instagramed in memory of this nostalgic break. The Saved by the Max it is also available for private parties and organizes trivia evening for fans who know all about the successful TV series; the same that will certainly recognize the citations to specific episodes around the room, such as the phone with the writing «for advice call 1-900-CRUSH or the crutches of Lisa Turtle in her locker.

Gordon Ramsay Recipes