Tag: Red

Red bean and escarole soup with aromatic pesto – Italian Cuisine

Red bean and escarole soup with aromatic pesto

1)Cleanse vegetables, chopped the escarole and chop the celery, onion and carrot.

2) Do lightly brown the mince in a large saucepan with the oil, add the escarole and leave it to flavor for a few minutes, then add the beans well drained from their vegetable water and the boiling broth.

3)Bring everything back to the boil and continue cooking for 30 minutes over low heat.

4) Chop in the mixer lard, rosemary needles and peeled garlic, deprived of the bud and squeezed with the appropriate tool. Cut the bread sliced, toast them under the oven grill and spread with the lard pesto.

4) When the soup is cooked regulated salt, pepper and, with the immersion mixer, blend it for a moment to make it a little more creamy. Arrange 1-2 slices of bread on each plate, distribute yourselves the soup and serve it with other slices of bread and a small bowl of pesto.

Posted on 01/12/2021


Braised beef cooked in red wine with cocoa sauce – Italian Cuisine


Braised beef cooked in red wine with cocoa sauce, preparation

1) Clean all the vegetables and tear them to pieces. Brown them in a large saucepan.

2) Remove the cover from the piece of meat, sear the meat in a pan with very hot oil to close all pores; salted, peppered and flavored with aromas. Do not use the technique of marinating in red wine, but go directly to cooking.

3) Place the meat in the saucepan, cover with red wine and the vegetable broth and cook everything over low heat for about 2 hours. Once ready, remove the meat from the cooking juices, let it rest and cool.

4) Tighten the sauce, mix it, filter it with a sieve, then let it reduce again.

5) Season with salt and pepper, then add the chocolate (just a few flakes).

6) Cut the braised beef into one high slice, let it soak in the vegetable broth and then dip it in the sauce. Serve with polenta.

Recipe by Chef Stefano Grandi. If you want to find out something about him and the video recipes he has prepared for us click here. In the coming days the new video recipes.


Posted 11/12/2021


Stewed hake with porcini mushrooms and red onion – Italian Cuisine

Stewed hake with porcini mushrooms and red onion

Stewed hake with porcini, the preparation

1) Peel onion and cut into slices, warm 4 tablespoons of oil in a saucepan, unite onion, leave it stew gently for 3-4 minutes, add chopped peeled tomatoes, salty and cook the sauce covered for 15 minutes.

2) Clean the mushrooms, eliminating the earthy part of the stems e rubbing them gently with a damp towel to remove all residues of earth. Cut the largest sliced ​​and the smallest in half and cook them in a pan with 3 tablespoons of oil and a pinch of salt for 5 minutes. Join them with tomato sauce e transferred all in a baking dish.

3) Rinse and dry the nose pads, salt them, pepper them And arrange them in the pan. Cook them in a preheated oven at 180 ° for 20 minutes. Sprinkle them with oregano leaves e serve them.


Posted on 01/10/2021


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