Tag: Red

risotto with red wine, taleggio and mushrooms – Italian cuisine reinvented by Gordon Ramsay

risotto with red wine, taleggio and mushrooms



Pour the water into the pan, add the bay leaf and bring to the boil. When the broth starts to boil, lower the heat and leave to simmer for at least 45-60 minutes. Season with salt and pepper to taste. Filter the broth to separate the vegetables and obtain a clear liquid.



Red Lentil Dahl – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Dahl di lenticchie rosse


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Red cabbage soup – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Vellutata di cavolo rosso


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Other Vegetarian recipes

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