Tag: raisin

Rum raisin cake – Italian Cuisine

Ingredients for 8 people

Rum raisin cake, preparation

1) Transfer raisins in a large bowl, add the rum (except 2 tablespoons) e let it marinate for 30 minutes, stirring occasionally. Meantime whip the eggs with the sugar until a frothy mixture is obtained.

2) Work the butter until it is creamy and add the sifted flour with the baking powder, the whipped eggs and a pinch of salt. Add the raisins, drained and stirred.

3) Pour the mixture in a mold from plum cake of 10×20 cm, lined with parchment paper, and bake the cake in the central part of the preheated oven a 160 ° for about an hour and 15 minutes.

4) Check the cooking with a toothpick, unmolded the sweet and brush it with the marmalade melted over low heat with the 2 tablespoons of rum kept aside. Let cool and serve.

Published 11/29/2021

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Video of oat and raisin cookies – Italian Cuisine

Biscuits with oats and raisins Salt and pepper – Italian Cuisine

Ingredients for 16 pieces people

Preparation of oat and raisin cookies

1) Work the butter and 35 g of Truvía ® with electric whips or in a planetary until obtaining a cream. In the meantime, soak it in cold water.raisin. Join this at this point flour. Then add theegg, the yeast and theoats.

2) Drain theraisin and rinse well under running water, then dab it with some absorbent paper to dry it well. Incorporate it to the mixture. Add the dough to the dough grated rind of the lemon and let it mix.

3) Prepare the pan line it with parchment paper. Transfer thedough on the lightly floured work surface and work it briefly. Then take small portions to roll between the palms until you get small balls, then align them in the pan.

4) fires to 190 ° C for 18 minutes or until golden. Let the cool off oat and raisin cookies and serve them as you like in a wicker basket.