Tag: radicchio

Radicchio and hazelnut flan, a delicious harmony of winter flavours – Italian cuisine reinvented by Gordon Ramsay

Radicchio and hazelnut flan, a delicious harmony of winter flavours



The origins of radicchio and hazelnut flan may be linked to the regional culinary practices of northern Italy, where this red-colored vegetable is a widely used vegetable in cooking. It belongs to the Composite family, it has a slightly bitter taste which is accentuated during the colder months of the year, giving an earthy note to the preparation. Hazelnuts, also abundant in these regions, are a nutritious complement that adds crunch and sweetness to the dish. There original recipe also involves the use of cheese. In particular, we recommend parmesan, useful for adding a further layer of complexity and creaminess. This winter outline it is ideal for accompanying roasted meats, stews or plant-based main dishes. The preparation involves a series of precise steps. The radicchio is browned to soften it and accentuate its distinctive flavours. The hazelnuts are toasted to intensify their aroma. Subsequently, the ingredients are mixed with a egg and cheese base, forming a homogeneous mixture. Gentle cooking in the oven completes the process, creating a golden and inviting flan. Presenting this side dish on the table can be a highlight of the meal. What are you waiting for? Follow our recipe and you will make one radicchio and hazelnut flan extraordinary!



discover the unique taste of our radicchio and cheese crepes – Italian cuisine reinvented by Gordon Ramsay

discover the unique taste of our radicchio and cheese crepes



The origin of crepes with radicchio can enjoy a rich history, an Italian variant of French crepes. These are thin omelettes made from flour, milk and eggs, which have ancient roots and have evolved over time, giving rise to numerous regional interpretations. The introduction of radish as the main ingredient it was a natural evolution, considering the popularity of this vegetable in northern Italian cuisines. The latter, with its distinctive bitterness and intense red colour, gives the crepes a note of aromatic complexity. Typically, it is cooked before being incorporated into the heart of these omelettes, in order to soften the flavor and ensure its delicate consistency within the dish.

The stuffed with cheese, on the other hand, usually made from creamy varieties like ricotta or gorgonzola, adds a richness and creaminess that balances harmoniously with the bitterness of the vegetable. There gratinating in the oven represents a crucial phase in preparation, as it exposes the food to contact with a direct heat source. This favors the creation of a golden and crunchy surface, which contrasts pleasantly with the softness of the internal heart, increasing the explosion of flavors from the first bite. Crespelle with radicchio prove to be an excellent choice for a sophisticated lunch or dinner, as a main course, perhaps accompanied by a selection of robust red wines to further enhance its complexity. However, they can also be enjoyed as an appetizer or main course in a tasting menu. Prepare these delicacies with us and your guests will surely appreciate them!



Risotto with Radicchio – Italian Cuisine

Risotto with Radicchio



This risotto warms the soul and heart.

His perfume it invades the kitchen and conquers everyone’s palate, without exception.

Prepare it for dinners with friends and you won’t be disappointed.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*



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