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Video recipe rabbit cacciatore – Italian Cuisine
Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: rabbit
Rabbit recipe with endive and vegetables – Italian Cuisine
Ingredients
- 40 g boiled rabbit meat
- 25 g celery
- 20 g fennel
- 15 g carrot
- 15 g courgette green
- 15 g curly endive salad
- extra virgin olive oil
- lime
For the rabbit recipe with endive and vegetables, cut the rabbit into cubes, season with the pulp in pieces of half a lime and let it rest for 30 minutes.
Cut the celery, carrot, courgette and fennel into strips and cook them in a pan with a tablespoon of oil and 3 tablespoons of water, for 2 '. Make up the glass with the rabbit, the stewed vegetables and the endive cut into small pieces; decorated with lime peel.
»Rabbit ragout – Misya rabbit ragout recipe
Boning the rabbit then cut it into pieces.
Place the pieces of rabbit in a glass bowl together with juniper berries, pepper, garlic clove, then cover with red wine and leave to macerate for at least two hours.
Prepare a mixture of onion, carrot and celery and let it brown in a saucepan with oil. Drain the rabbit from the marinade, then put it in the saucepan and sauté over medium heat for about ten minutes.
Add the hot stock, then cover and cook over a gentle heat until it comes out, it will take about 1 hour.
Now take the rabbit pieces and cut them into smaller pieces.
Add the tomato pulp, stir and cook for 1 hour, adding salt and pepper.
Once the rabbit sauce is ready, cook the pasta size you want, I chose the tagliatelle and season it with the rabbit sauce.
TAGS: Recipe Ragù di coniglio | How to prepare rabbit ragù | Rabbit ragout recipe