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"WHO IS A CHI SPRING AWARDS": all the prizes and a special one for Italian Cuisine – Italian Cuisine

"WHO IS A CHI SPRING AWARDS": all the prizes and a special one for Italian Cuisine


They came back again this year, they could not miss, the "WHO IS WHO SPRING AWARDS", the recognition created by Cristiana Schieppati, director of CHI E 'CHI CHI, to reward the personality most significant from the world of fashion to food, come on engines to the show, in short, all those who somehow managed to distinguish themselves for their positivity, for knowing how to work always with enthusiasm and to create empathy also through their image.

The awards were presented on Wednesday 8 May at the Baglioni Hotel Carlton for Milan Food City. And among these, a special recognition went to our dear magazine The Italian kitchen, the media partnership of the event, for its 90th anniversary. Great excitement for our magazine and brand director, Maddalena Fossati Dondero, awarded by the Councilor for Labor Policies Cristina Tajani and starred chef Davide Oldani. But we find out who the other protagonists of the evening were, that is the new ambassadors of the "spring mood" of the different sectors, which, in addition to the actual recognition, also received a cooking class at La Scuola de La Cucina Italiana as a gift .

Food awards

For the chef category, the prize was awarded to the Pastry Chef of the Mandarin Bar & Bistrot and the Seta Restaurant, Nicola di Lena, but above all a great traveling companion of our magazine, as well as, one of the most successful Italian restaurant entrepreneurs could not fail to be rewarded in the restaurant category. Enrico Buonocore with its Langosteria.

Other awards to Hellend Hidding as a television personality and for Communication to Rosa Fanti, wife of Carlo Cracco, who confessed to eating early in the evening with children and her husband and, above all, she never cooks, but also at home Masterchef's former nightmare takes care of it. For the "Family Ties" category, the award was given to Raffaella and Gigliola Curiel, high fashion designers and ambassadors of made in Italy.

And all the others

And then: to Chiara Rossetto, CEO of Molino Rossetto for the greenest company, to Cristina Fogazzi, queen of cynicism 2.0 applied to beauty with her original blog @EstetistaCinica, the prize as an innovative entrepreneur, an influencer award to Giulia Valentina , the first former influencer of Fedez, but above all fashion blogger with 500 thousand followers on Instagram. And finally, to Jo Squillo, singer and TV presenter, the prize for the category "A voice for women".

The evening, organized in collaboration with SEAT (Barcelona car manufacturer and part of the Volkswagen Group) and characterized by good taste, in every field, had a special godmother: the beautiful Seat Ambassador, as well as showgirl and model Juliana Moreira. It is up to you to deliver all CHI CHI CHI CHI SPRING AWARDS 2019.

Obviously, "tasty" moments were not missed gourmet, thanks also to Ferrarini, a historic brand recognized throughout the world for its products symbol of Made in Italy, which presented the "Big Storico" and "Il Nazionale", two new top-of-the-range 100% Italian cooked hams, and different delicatessen specialties accompanied by farm products. And, very appreciated, also the tasting corner, offered by the Hotel Baglioni, with the wines of the Azienda Mazziotti di Bolsena (TV).

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