Tag: purple potatoes

Original first course that mixes sweetness and sourness in every bite – Italian cuisine reinvented by Gordon Ramsay

Original first course that mixes sweetness and sourness in every bite



Add the egg, flour and a pinch of salt. Work quickly until you get a homogeneous and soft dough. Divide it into small portions and form rolls about 2 cm long. Cut them into 2cm pieces and lightly press each piece with the tines of a fork, forming the gnocchi.



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