Tag: purchase

Fish for beginners: from purchase to cooking, until it is served – Italian Cuisine


We love eating fish and its light and delicate meat tells us a lot about the sea and the lakes to which we are heading to spend the holidays. But the fish also represents one of the most difficult preparations since many people do not know the basic techniques to choose it, clean it and prepare it and find themselves in trouble right from the store. Here are two interesting articles that we recommend you read to understand if the fish is fresh:

Cooking school: how to recognize if the fish is fresh. Buying Guide

Ten clues to see if the fish is fresh

Once the fish is chosen, it is necessary wash it and clean it before starting to cook it. In the case of shellfish for example: grasp the head of the Norway lobster (or shrimp) with the left hand and with the right hand remove the abdominal part. To shell the tails, open them by cutting them with scissors in the center or along the sides. Pull gently to detach the tails in one piece. For some recipes, however, it leaves itself attached. To remove the black gut along the tail, once shelled, pull it with a small knife or tweezers.

Generally proceed as follows:
– release the fish from fins and bowels as soon as possible, to prevent the entrails from transmitting a bad taste to the meat.
– evisceration through the gills should be done only if you intend to stuff the fish, otherwise, proceed with a cut with a sharp knife, or with a pair of sharp scissors, along the ventral line, from the cavity anal up to the gills.
– spreading well with your hands, remove all the entrails and then, with a teaspoon, scrape well to remove any remaining blood.
– this operation can also be done by rubbing the inside of the fish with coarse salt.
– to remove the gills, cut with the knife along the cartilages to which they are anchored, and then cut them with a decisive gesture.
– Finally, wash the fish carefully under cold running water and dry it, dabbing it with kitchen paper.
– this point is necessary scale the fish (unless you want to cook it in a crust of salt): grasp the fish by the tail and vigorously grate with a large knife or with the special scaler in the direction of the head. Rinse and dry with a cloth.

These articles instead show how to clean anchovies and scallops:

How to clean anchovies

How to clean scallops

In some cases it is necessary to prepare the fish by filleting its meat, here is how:

Cooking school: fish filleting

Then there are some fish and shellfish that deserve special attention. Here they are in these articles:

Cooking school: the octopus, get to know it and prepare it

Cooking school: the use of mackerel

What is the difference between lobster and lobster (and how to cook them!)

As for cooking or preparing raw fish, just follow some basic techniques to get good results. Here are some cooking methods to experiment:

The naked and raw fish: the secrets to prepare the tartare

Cooking school: steamed fish, how to prepare it artfully

Cooking school: seared fish, how to prepare it

Cooking school: braised fish, discover the technique

Cooking school: roast fish, all the secrets to prepare it

Cooking school: 5 precious tips for an excellent sea bream with seasonal vegetables

Sea bass with salt

What is the difference between lobster and lobster (and how to cook them!)

And after exploring some techniques related to the preparation of fish, you just have to experiment with 15 simple recipes

WE COOKED FOR YOU

Mixed fried fish

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Sea bream in foil

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Traditional fish soup

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Sole alla mugnaia

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Scallops with fennel and pistachios

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Calamari garlic, oil and chilli

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Shrimp in spicy salt

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Octopus with garlic

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Grilled anchovies

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Small fish stew with potatoes

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Skewered mussels stuffed

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Monkfish, onion and dried tomatoes

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Pickled anchovies

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Grilled salmon with poppy seeds

no food waste, yes purchase savings – Italian Cuisine

How Too Good To Go works.


Thanks to the application Too Good To Go just arrived in Italy, restaurateurs and large retail chains can sell unsold food at the end of the day at reduced prices. Thus Europe's largest anti-waste network also extends to our country

It has recently arrived in Italy and is called Too Good To Go. We are talking about the app that allows anyone to actively participate in the fight against food waste and, at the same time, to save on food purchases. In short, the proverbial two birds with one stone.
Designed in 2015 in Denmark, the app, which today counts almost 9 million users, is already present in 9 other European countries and is among the top positions in the App Store and Google Play across the Old Continent. Now, to expand its already large anti-waste network, Too Good To Go is available for Italian phones.

How does it work

The "magic" formula is this: Magic Box. Merchants of fresh produce and restaurateurs registered with the application can put up for sale bag (the Magic Box, in fact) with a surprise selection of fresh products and dishes that remained unsold at the end of the day and that cannot be put back on sale the next day. No waste of food, for the good of all, and an economic return, albeit small, as an advantage for sellers.
On the other hand, the users / consumers who, with their purchases, participate in the reduction of food waste and buy with a simple tap on the application excellent meals at minimum prices, between 2 and 6 Euros.

Once you download the app (free) on your smartphone, and complete simple registration procedures, just geolocate and search for the nearest local members, order your Magic Box, pay it through the app and pick it up in the time slot specified for find out what's inside.

How Too Good To Go works.
Image from the Too Good To Go website.

So the Earth is also helped

About a billion and 300 thousand tons of food are thrown away every year. To understand: if food waste were a country, they would be the third largest producer of greenhouse gases, also considering all the resources needed to produce food (FAO data). And the forecasts for the future are really worrying: by 2030 it will reach 1.2 trillion food wasted every year.
And in Italy? Well, we are certainly not the first of the class considering that every year over 10 million tons of food are thrown, equal to about 15 billion euros a year (Waste Watcher report 2019).

Ok, of course it won't be a smartphone app to remedy this situation, but somewhere you need to start. And they need intelligence and good will. Thus, on balance, it was found that each purchased Magic Box avoids the emission of 2 kg of Co2. To date, more than 11 million Magic Boxes have been purchased in Europe, which has allowed the environment to avoid the emission of more than almost 23 million tons of CO2 (calculation source: EPA – United States Environmental Protection Agency). Furthermore, in order not to limit oneself to just food, but to operate in a wider ecological vision, to limit the use of packaging, Too Good To Go stores will encourage customers to bring their own containers and bags from home.

Too Good To Go in Italy

Recently arrived in our country, Too Good To Go has already received the approval of many operators: from small artisan shops, bars and pastry shops to large retail chains. In Milan, the city from which the app was first tested, Tramezzini Veneziani di Tramè, the artisan Le Polveri micro-factory and the Eataly Smeraldo sales point, joined the event; but also the organic EXKi restaurants and Carrefour Italia stores. But the list of businesses that appears on the Too Good To Go screen gets longer every day. For the rest of Italy, the application activation program will take place in stages: in a month it will be the turn of Turin; to follow, the aim is to cover the main Italian cities within a few months.

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