Tag: Pumpkin

Pumpkin risotto with speck, leeks and walnuts – Italian cuisine reinvented by Gordon Ramsay

Pumpkin risotto with speck, leeks and walnuts



Exploit foods in all their facets. It is a golden rule both to enhance the flavor of the dishes and to maximize the taste of the foods that make up the recipe. In this case, the wise use of leek also provides a primary role for the green part of the vegetable, usually unused, which adds flavor to the first toasting of the rice and indelibly marks its original flavour…



Baked stuffed pumpkin – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Baked stuffed pumpkin - Misya's recipe


First of all, wash the outside of the pumpkin well, then cut it in half lengthwise and remove seeds and filaments from the central part, then with a corer or spoon scoop out part of the pulp, leaving 1 shell of at least 1 cm along all the edges, and set it aside.

Salt and pepper the inside of the pumpkin shell, grease it with a drizzle of oil and cook in a preheated ventilated oven at 200°C for about 30-35 minutes or until it is well cooked (you can check the cooking with the tines of a fork: if the peel is soft, it is ready).
In the meantime, roughly chop the onion, chop the sage and fry them in a large non-stick pan with some oil, then add the crumbled sausage and let it brown, finally add the pumpkin pulp cut into pieces and 100 ml of water and let it simmer over medium-low heat for at least 15 minutes.

Cut the cheese into cubes and coarsely chop the hazelnuts.

Take the cooked pumpkin shell and fill it with the filling.

Complete with cheese and hazelnuts, then cook for another 15 minutes at 190°C.

The baked stuffed pumpkin is ready, all you have to do is decorate it with a little fresh sage and serve it.

Baked salmon with potatoes and pumpkin – Italian cuisine reinvented by Gordon Ramsay

Baked salmon with potatoes and pumpkin


First of all, peel the potatoes, wash them, cut them into chunks and blanch them for 10 minutes in already boiling unsalted water, then drain them and set them aside.

Meanwhile, clean the pumpkin, cut it into cubes (about the same size as the potatoes) and add it to the potatoes.

Season the potatoes and pumpkin with garlic, oil, rosemary, salt and pepper, mix and transfer to the baking tray lined with baking paper.
Cook for about 30 minutes in a static oven preheated to 200°C.

Take the pan back and make room in the center to place the salmon.
After positioning it, season it with salt, oil and parsley, then cook for another 15-20 minutes, lowering the cooking to 190°C.

The baked salmon with potatoes and pumpkin is ready, remove the garlic and serve.

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