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First of all, prepare the shortcrust pastry: combine all the ingredients in a bowl and mix quickly together.
Once you have a homogeneous dough, wrap it with cling film and let it rest for 1 hour in the fridge.
Now prepare the rice cream: put all the ingredients except the rice and butter in a saucepan, bring to a boil and then cook the rice over low heat, stirring to prevent it from sticking, for 20-25 minutes (the rice must be well cooked, then add the butter and let it cool, covered with cling film.
Then prepare the custard:
Simmer a vanilla pod engraved in the milk for 5 minutes.
In a bowl, whip the egg yolks with the sugar, then add the cornstarch and then the hot milk slowly, stirring until a homogeneous compound is obtained.
When the rice custard and custard are both cold, add them together and mix until they are combined.
Finally assemble your sweets: take the pastry back and roll it out into a thin sheet, make 12 circles and use half of them to line the buttered and floured muffin molds.
Spread the cream into the shortcrust pastry shells, being careful not to get on board.
Close the shells with the remaining circles, then bake in a preheated static oven at 180 ° C for about 20 minutes; then lower the temperature to 160 and cook for another 10-15 minutes.
How beautiful are the puddings to bring to the table? Shiny, perfectly shaped, creamy and light.
However, preparing them is not always quick and easy, which is why we have collected the easier recipes to make puddings with few ingredients and in some cases even without cooking.
Let's take advantage of this season to prepare this really easy pudding with guaranteed success.
At first glance it looks like a chocolate pudding, instead it is made only with persimmon and cocoa.
A real treat that will also appeal to children and those who don't like persimmons. Unbelievable to say, but we can guarantee it because we have tried!
How is it prepared? Just blend it pulp of two soft persimmons with 4 generous spoons of unsweetened cocoa powder.
You can flavor with vanilla or cinnamon or add chocolate chips if you want, but that's already delicious.
Pour it in pudding molds, preferably in silicone, and let it rest in the refrigerator for at least two hours.
They will turn out very easily, even if you use simple cups. They are truly magical!
A chocolate pudding slightly more elaborate, but always very easy and quick to prepare is what you do by mixing 500 ml of milk with 30 g of corn starch.
Once mixed well everything is heated on the fire until it reaches the boiling point.
Then when the stoves are off they are added 250 g of milk chocolate.
Pour everything into molds and leave in the refrigerator for a few hours. Excellent to accompany with whipped Cream.
Kids will love it.
The white variant of the easy chocolate pudding is always prepared by mixing 500 ml of milk with 40 g of corn starch and also 130 g of sugar because here the chocolate is missing and therefore the sweet part.
Also add one vanilla bean open or even just the seeds or the natural extract to give a little perfume.
Leave simmer over low heat until it reaches a creamy consistency and then pour into molds.
This pudding is great to serve with fresh fruit such as raspberries during this period.
It is a full-fledged pudding because it has a gelatinous texture, but it does not take the shape of the stencil.
It's a snack healthy and light and also one Breakfast complete if you add dried and fresh fruit.
You can prepare it with a vegetable milk tasty like that of almond or coconut to make it a dessert perfect for any occasion and garnish it with what you like best so that it is also nice to serve.
Here are all the secrets to a really good chia pudding.
This preparation is called Rice pudding, even if real pudding is not.
Only in English it is pudding pudding and pudding is anything that is soft and creamy, so this also consists of rice and milk.
To prepare the rice pudding pour into a saucepan 1 liter of milk, 50 g of sugar and a vanilla pod.
Once it comes to a boil, add 200 g of rice and let it cook until completely absorbed.
You can at this point add cinnamon or grated coconut or even cocoa or chocolate chips.
Let the pudding cool and serve in bowls. It is also delicious warm.
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