Tag: Prepare

How to prepare the potato omelette – Italian Cuisine

Recipe poor of the Italian tradition, it is a dish that always like and that is prepared in a very short time (and you can also turn it into a delicious finger food)

There potato omelette It is a simple dish of Italian tradition, easy to prepare and that can be considered a single dish, accompanied by a mixed salad. Potatoes, eggs and cheese are the main ingredients of this recipe, which can also be added tomatoes, herbs and onions to enrich its flavor.

Potato omelette: the recipe step by step

The ingredients for 6 people are: 6 eggs, 500 g of potatoes, a sprig of parsley, 100 g of parmesan, salt, pepper.

First you must peel and cut the potatoes into slices, then in a saucepan boil some water with a pinch of salt and blanch for five minutes, then drain them, making them cool down in a bowl. In a plate break the eggs and start beating them with a fork. Add a pinch of salt, pepper, cheeseor and mix well, to prevent lumps from forming. Add to the eggs chopped parsley and mix all the ingredients well.
In a large saucepan (a pan with high sides) heat a little extra virgin olive oil, pour the potatoes well drained and cooled (if still hot they would immediately make the eggs) and over the eggs, then cook with a lid on low heat for about ten minutes.
After this time turn the omelette with the help of the lid and leave another 10 minutes on the stove, this time without the lid. Move the pan to prevent the mixture from sticking.
When the omelette will be well firm and compact, pour it on a plate covered with absorbent paper and let it cool. Serve with a fresh salad or a diced vegetable.

how to prepare delicious waffles for a snack – Italian Cuisine

Crispy on the outside and soft on the inside, the waffle, or gaufre, can also be cooked at home using a special plate

In English they are called Waffle, in French, gaufre. I'm crispy waffles outside and soft inside that you cook with one plate particular and serve stuffed to taste, with fruit, chocolate, Maple syrup and so on. Their origin seems to go back to ancient Greece, while in the Middle Ages, in France, small cakes were cooked, called gaufre, which in ancient French means "Honeycomb", as waffles are presented today.

How to prepare waffles

Making waffles at home is simple: these pods are perfect for one snack substantial with friends or one weekend breakfast. A small trick! Before starting to mix the ingredients remember that you will need thespecial waffle plate, which cooks the batter and creates the typical honeycomb weave.

Ingredients

100 grams of sugar
200 grams of flour
60 grams of butter
200 ml of milk
1/2 teaspoon of baking powder
2 eggs
1/2 teaspoon of vanilla extract

Method

Divide the yolks from the whites. Whip the whites until stiff with the help of an electric whisk. Separately, beat the egg yolks with sugar. Then add the butter that you have melted and the vanilla extract.

Slowly, in the rain, add also flour and sieved yeast and, stirring, pour the milk. Complete by incorporating the whipped egg whites.

Heat the plate and, using a ladle, pour the mixture and cook for about 5 minutes. Check the cooking, also according to your tastes, if you prefer softer or crispy waffles.

The extra touch? Flavor the waffles!

In addition, or instead of the vanilla extract, you can add cinnamon, grated lemon zest, cocoa, fresh squeezed orange juice, chopped walnuts or whatever you want to the dough.

How to fill the waffles?

Melted chocolate, chopped fruit, maple syrup, Nutella, whipped cream, even a scoop of ice cream: waffles can be filled as desired. If you have guests, prepare different bowls on the table with ingredients of various kinds, so as to meet the tastes of each and let them fill their waffles as they please. Try them also in the savory version with potatoes, cheese and ham.

How to prepare the caramelized puff pastry – Italian Cuisine

More crunchy than the simple puff pastry, it is a fundamental ingredient to prepare sweets rich in creams or fruit

Preparing cream-filled cakes or puff pastries will be easier with the caramelized puff, a richer version of the classic puff pastry. This type of pastry is great for preparing desserts, especially the millefeuille, which with the overlapping layers of dough, will be more fragrant and crunchy thanks to the sugar that, in the oven, makes the dough more dense and creaky.

Even the desserts filled with creams or jaws will keep their crunchiness longer, thanks to the almost vitrified layer that the sugar gives to the pastry. Remember to cut or divide the dough into the formats that you will need before the preparation is completely cool: at that point it will be more difficult to obtain the desired shapes, risking to break irreparably the dough.

Follow the instructions in the tutorial and then decide how to use the caramelized puff pastry: garnished with cream or fruit, you will get an excellent and fragrant dessert to bring to the table.