Tag: Prepare

How to prepare vitello tonnato – Italian Cuisine

Lombardy, Veneto and France: vitello tonnato is a dish "claimed" by many, but its origins are Piedmontese. How to prepare it? Here are some tips

There are those who often confuse him for a typical dish of French cuisine. But this is not the case at all. The vitello tonnato it is actually a symbol of Piedmontese tradition, easy to prepare at any latitude.

The origins of vitello tonnato

He was probably born in the Cuneo area in the 1700s, although the claim to paternity is also in nearby Lombardy and Veneto. And unlike what you can imagine the name, the tuna, at least at first, with this recipe it had nothing to do. tonne, in fact, derives from the French Tanne, which meant tanned and initially indicated a poor dish, prepared exclusively with the remains of veal, boiled for a long time to make it as soft as possible. Only with the passing of the decades, the vitello tonnato recipe has become more and more similar to the current one. Pellegrino Artusi, in his book The science of cooking and the art of eating well, dated 1891, prescribed "milk veal, in the thigh or in the culaccio", seasoned with anchovies and then boiled "with two cloves, a bay leaf, celery, carrot and parsley". The meat was then cut into thin slices and kept "infused for a day or two" in a sauce based on anchovies, tuna in oil, lemon, oil and capers.

What is needed for the traditional recipe

That of the greatest Italian gastronomist of all time, therefore, is a cold preparation, typically summer. For the traditional and more widespread, easy and quick recipe, you need to get a pound and a half of veal walker, 300 grams of tuna in oil, three hard-boiled eggs, six anchovies in oil and a stalk of celery. Also, it is important to keep white wine vinegar, dry white wine, bay leaves, sage, cloves, capers and pickled gherkins, lemon, salt and olive oil on hand.

Preparation of veal with tuna sauce

First, place the walker in a bowl and cover it with the White wine. Then scent everything with the chopped celery, two bay leaves, six of sage and three cloves. Cover the bowl with plastic wrap and place to marinate in fridge for at least twelve hours. Subsequently transfer the walker into a saucepan, cover it with the marinade and fill the container with plenty of water, so that it is abundantly covered. Add the salt and put to boil for an hour. Drain, but keep two ladles of cooking water, and leave to cool; then put everything in the fridge for another hour. Meanwhile blend the drained tuna with egg yolks, a generous spoonful of capers, lemon juice, anchovies, half a glass of oil and a tablespoon of vinegar. Add the two ladles of water kept aside to the tuna sauce. cut the meat a very thin slices and arrange them on the plates. All that remains is to cover everything with the sauce and complete with some capers, accompanying with pickled gherkins to taste.

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all the ways to prepare it from cauliflower to the sliced bread – Italian Cuisine

Five original and tasty recipes for when you want pizza, but you can't cook the real one

There fake pizza is an exercise in creativity and taste, to try to reinterpret one of the great classics of Italian cuisine in a different key, perhaps for those who can't eat gluten or starchy foods, or simply for those who like to experiment, even with pizza. Here 5 alternative recipes to make delicious fake pizzas, different from the one we are used to, but equally tasty and tasty.

Cauliflower pizza

The pizza made with i cauliflower is one of the great classics among the "fake pizzas", ideal for those on a diet or, for example, is gluten intolerant and does not want to give up the taste of pizza. Yes, it will not be like the original one but the Pizza of cauliflower is really similar to the sister with the flour, try it to believe. Here's how to do it.

Ingredients
800 g of cauliflower
2 eggs
oregano, salt and pepper
tomato puree
mozzarella or fiordilatte
parmesan
extra virgin olive oil

Preparation
Cut the cauliflower into pieces and put them in a mixer to chop them into small pieces and then dry them well. In a large bowl, beat the eggs with the Parmesan, salt and pepper and then add the cauliflower. After making a well blended dough, roll it out as you would with a classic pizza on a baking sheet with parchment paper trying to make a disc as homogeneous as possible, so as to avoid different cooking in the pizza. Cook in the oven at 180 ° for about 15 minutes and fill it with the tomato sauce (preferably halfway through cooking), the mozzarella and a drizzle of extra virgin olive oil and put it in the oven for 6/7 minutes at maximum temperature. Take it out of the oven and enjoy your fake cauliflower pizza.

Fast pizza with bread

How often do you feel like having pizza all of a sudden and don't have anything at home to prepare it? Maybe every night! Did you know that you can replace the pizza dough with the White bread and do a very good pizza anyway? They will suffice few minutes to make all your guests happy. This is the classic recipe daisy, but you can change the seasoning with what you have at home at that time, the result will still be very good!

Ingredients
600 grams of bread (remove the edges on each slice)
250 of mozzarella
250 grams of tomato sauce
oregano, salt and oil

Preparation
Start by preparing the sauce for your fake pizza with the pancarré, cooking the passata with salt and extra virgin olive oil. Take the slices of bread and mash them with a rolling pin trying to create – perhaps with the help of the oven pan – a rise on the sides that will allow you to season it without letting the sauce turn out. When it is spread well add the tomato sauce and the mozzarella (or the one you like best and that you have at home at that moment) and cook in the oven at 220 ° for 10 minutes.

Fake pizza with piadina

If you are fed up with classic piadina raw, squacquerone and rocket you can reinvent classic Romagna food and bring a delicious fake pizza to the table. Simple and fast to prepare will bring taste to your lunch or your dinner. The recipe we are proposing is one margherita with sausage, but even in this case you can decide the taste based on what you like best, the process does not change! Here's how to proceed.

Ingredients
1 classic piadina
ready tomato sauce
1 sausage
smoked scamorza cheese
salt, basil and extra virgin olive oil

Preparation
Spread a layer of tomato sauce and pieces of sausage on a piadina. Put it in the oven at 200 ° for 5 minutes. Add the smoked smoked scamorza cheese and cook in the oven for another 5/6 minutes. Add a basil leaf and bring your fake pizza with the piadina on the table.

Fake pizza with old bread

Do you have any bread at home for a few days and has it become hard and impossible to eat? Don't worry, it's perfect for preparing a delicious fake pizza. With this recipe, a quarter of an hour will be enough to bring to the table a simple dish but tasty that closely resembles that of pizza. If you have it speck and i porcini mushrooms at home you can prepare a perfect boscaiola.

Ingredients
hard bread or sandwiches
ready tomato sauce
Mozzarella, scamorza or fiordilatte
150 g of speck
100 g of porcini mushrooms
Extra virgin olive oil
salt and pepper

Preparation
Cut the bread into slices and place it on a baking sheet with parchment paper. Wet it with oil, salt and pepper. Cook in the oven at 200 ° for 5 minutes. Add the tomato sauce and cook for another 5 minutes at the same temperature. At this point, lower the oven to 180 °, add the mushrooms and speck and keep the fake pizza made with the bread in the oven for another 5 minutes. A little olive oil at the end of cooking and your pizza will be ready to taste.

Fake zucchini pizza

Totally Vegetarian, it is a tasty and delicate dish, perfect for those who want to stay light and do not want to give up the taste of pizza. This recipe is without gluten and is ideal for those who are carrying out a diet ipocalorico. You will need to prepare the fake zucchini pizza:

Ingredients
750 g of zucchini
150 g of grated Parmesan cheese
30 g of potato starch
3 egg whites
150 g of tomato sauce ready
100 g of mozzarella
salt, pepper, extra virgin olive oil

Preparation
Crush the courgettes in a mixer after cutting them into small pieces. Dry them well and place them in a large bowl with the egg whites, salt and pepper, then add a drizzle of oil, potato starch and grated cheese. Prepare a uniform mixture and spread it on a baking sheet with parchment paper. Cook the base of the fake pizza with the zucchini in the oven at 180 ° for about 20 minutes. At this point add the tomato sauce and the mozzarella and cook the pizza for another 10 minutes at the same temperature. Take it out of the oven, wait a few minutes and bring it to the table.

Not the usual chicken stew: 5 recipes to prepare it – Italian Cuisine

From curry to sweet and sour, from vegetables to mushrooms: five easy and tasty ideas to bring to the table a second with the not obvious chicken

The chicken it is a very versatile meat, but always too undervalued.
For everyone it is the least creative second to prepare when on a diet, but in reality with the chicken you can create many tasty and absolutely not sad dishes. Like it stew, for example, which we propose here in 5 versions.

How to cut the chicken

Often in the butcher shop you will find the chicken already cut for the stew, but you can easily do it yourself at home with a whole chest. Just remove the nerves and cartilages and then cut it all to cubes of the same size in order to have a uniform cooking. Use a very sharp knife with a smooth blade and divide the breast first in half and then in several pieces.
The meat is very tender and easy to cut.

Creamy is better

The chicken stew is likely to be a bit sticky and therefore requires a little seasoning to be really greedy.
Could be tomato sauce or even something creamy that is obtained by passing the pieces of chicken in the flour, better if rice. Once the meat has browned, sprinkle with wine, broth or other and the liquid part in contact with the flour starch will turn into a delicious creamy sauce. Get ready bread for the shoe because with stews it is a must.

What to fade with?

It seems a useless passage, yet when blend the chicken with a liquid part the perfume remains and the taste also gains. With the White wine you are never wrong, while with red you not only color the meat, but add an overly intense aftertaste. Very good instead blonde beer which is especially good with spices such as paprika and chilli, and if you want a more enveloping and soft fragrance used brandy and cognac.
If you don't want to use alcohol, opt for the vegetable broth or for a citrus juice.
The stew most loved by children, however, is the al milk, accompanied with mashed potatoes.

5 Recipes for chicken stew

Here are some recipes to prepare simple but impressive stews.

Curry chicken stew

A classic that everyone always likes.
You can also prepare it with turkey and if you want instead of the traditional curry you can also use the green one in pasta, which is more difficult to find. Of course, curry chicken should always be served with a portion of basmati rice.
If you want to discover our recipe read How to cook a perfect curry chicken

Oriental chicken with peppers

This is another ethnic recipe that we know and we all appreciate now like almond chicken.
It is about sweet and sour chicken with peppers which is traditionally prepared in Chinese cuisine.
Bread the chicken with the rice flour and then cook it in the pan with the oil (even one of delicate seeds) and add a little broth. Then add some peppers cut into strips, a teaspoon of sugar and white wine vinegar and continue cooking until the peppers have become soft. Add salt and whole almonds or flakes and serve with fresh parsley (or coriander).

Baked chicken stew with vegetables

This is the simplest recipe because you just have to put it all the ingredients in a baking pan and cook.
You can choose from more mixed vegetables or even just potatoes and play a lot with aromatic herbs and spices.
An idea could be to place the chicken stew in a pan with potatoes and small pieces, carrots and zucchini slices and a sliced onion. You can also add raw cauliflower or brussels sprouts.
Add salt and pepper and season with extra virgin olive oil and a mixture of parsley, oregano, thyme, marjoram and sage.
Sprinkle with white wine or beer and cook at 200 ° for about 30 minutes.

Creamy chicken stew with mushrooms

This recipe is enriched with a bit of fresh cream to create a creamy sauce for the chicken that goes particularly well with the mushrooms.
First of all cook some mixed mushrooms or only champignon mushrooms in a pan with oil, garlic and parsley.
In another pan cook the lightly floured chicken with a drizzle of oil and a knob of butter and add the broth. Add the mushrooms and a little fresh cream and cook over moderate heat until you have obtained a dense saline.
Salt and pepper.

Chicken with tomato sauce

A stew with Mediterranean colors and flavors with tomato, capers and olives.
You can prepare both with the tomatoes cooked with the onion and a clove of garlic, both with the tomato sauce.
Cook the meat only with a little oil and deglaze with the broth, then add the tomato sauce or the puree, a handful of desalted capers and pitted black olives.
Complete the cooking with oregano, salt and pepper.