Tag: Pork Chops

Ginger-Sesame Pork Chops

Ginger-Sesame Pork Chops

by Pam on February 5, 2014

I had some thin cut pork chops and found a recipe on  Fine Cooking[1] that sounded delicious. I let the meat marinate for 1 hour then patted the chops dry before cooking them in my hot pan. They took only minutes to make and were so flavorful! I loved the ginger and orange combined with the soy and sesame. We all thought the meat was tender and tasty. I served these pork chops with a vegetable stir fry and some ginger-garlic rice (recipes to follow) for a healthy meal that’s way better than take out!

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal then shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



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Ginger-Sesame Pork Chops




Yield: 4

Prep Time: Marinate for 1 hour

Cook Time: 5-6 minutes



Ingredients:

2 tbsp fresh lime juice (I used 1 lime)
2 tbsp sesame oil
2 tbsp soy sauce
1 1/2 tbsp fresh ginger, peeled & grated
1 tbsp fresh orange juice
1 tbsp rice vinegar
1 tbsp vegetable oil
1/2 tbsp dark brown sugar
1/2 tsp orange zest
3 thin cut pork chops

Directions:

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal and shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Fine Cooking

References

  1. ^ Fine Cooking (www.finecooking.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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Ginger-Sesame Thin Cut Pork Chops

Ginger-Sesame Thin Cut Pork Chops

by Pam on February 5, 2014

I had some thin cut pork chops and found a recipe on  Fine Cooking[1] that sounded delicious. I let the meat marinate for 1 hour then patted the chops dry before cooking them in my hot pan. They took only minutes to make and were so flavorful! I loved the ginger and orange combined with the soy and sesame. We all thought the meat was tender and tasty. I served these pork chops with a vegetable stir fry and some ginger-garlic rice (recipes to follow) for a healthy meal that’s way better than take out!

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal then shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



Print[2]

Save[3]



Ginger-Sesame Thin Cut Pork Chops




Yield: 4

Prep Time: Marinate for 1 hour

Cook Time: 5-6 minutes



Ingredients:

2 tbsp fresh lime juice (I used 1 lime)
2 tbsp sesame oil
2 tbsp soy sauce
1 1/2 tbsp fresh ginger, peeled & grated
1 tbsp fresh orange juice
1 tbsp rice vinegar
1 tbsp vegetable oil
1/2 tbsp dark brown sugar
1/2 tsp orange zest
3 thin cut pork chops

Directions:

Combine the lime juice, sesame oil, soy sauce, ginger, orange juice, rice vinegar, vegetable oil, brown sugar, and orange zest together in a large zip lock bag. Mix until well combined. Add the pork chops to the bag and seal and shake to coat the chops evenly. Place into the refrigerator for 40 minutes then remove from refrigerator for the remaining 20 minutes.

Heat a large pan that has been coated in cooking spray over medium high heat. While the pan is heating up, place a couple of paper towels on a large plate. Remove the pork from the marinade and place on the paper towel covered plate. Pat the meat dry with another paper towel then season with sea salt and freshly cracked pepper, to taste. Place into the hot grill pan and cook for 4-5 minutes, or until golden brown. Flip the meat and cook for another minute to two minutes, or until cooked through. Remove from the grill pan and let the meat rest for 5 minutes before serving. Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Fine Cooking

References

  1. ^ Fine Cooking (www.finecooking.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Incoming search terms:

Apricot-Soy Pork Chops and Giveaway Winner

Apricot-Soy Pork Chops and Giveaway Winner

by Pam on November 4, 2012

I found this Cooking Light recipe on MyRecipes[1] and it sounded so good I decided to make it for dinner.  It was pretty easy to make and tasted wonderful.  I loved the tender pork with the sweet and salty apricot-soy sauce.  My whole family liked it and they all said they would want to eat it again which is a good thing because I want to make it again!

Heat a large skillet coated in cooking spray over medium heat.  Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste.  Place into the skillet and cook for 5-6 minutes on each side or until done.  Remove from the pan; keep warm.

Add the olive oil to the same skillet over medium heat.  Add the diced onion and cook, stirring often, for 4 minutes or until softened. Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened.  Add the pork and it’s juices back to pan, turning to coat.  Place onto a serving plate and sprinkle with green onions.  Serve immediately   Enjoy.

GIVEAWAY WINNER:

The winner of the Spicy Apron Giveaway (valued at $29.99) is comment number 29.  I was very excited when I saw who won this giveaway because Kim has been a longtime and very loyal reader!

Kim in MD — November 2, 2012

The banana marble bread looks so moist and delicious! I love the addition of the chocolate. There is something about bananas and chocolate together…yum!

Congratulations Kim!!! Please e-mail me with your mailing address and which apron you would like, valued at $29.99 or less.  See the Spicy Apron’s Etsy page[2] to choose your apron.

 

 

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Apricot Soy Pork Chops




Yield: 4

Prep Time: 10 min.

Cook Time: 12 min.

Total Time: 22 min.



Ingredients:

Cooking spray
2-3 boneless pork chops
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
1 tsp olive oil
1/4 cup of sweet yellow onion, diced
1/4 cup of apricot preserves
1 tbsp soy sauce
1 clove of garlic, minced
1 green onion, diced for garnish

Directions:

Heat a large skillet coated in cooking spray over medium heat. Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste. Place into the skillet and cook for 5-6 minutes on each side or until done. Remove from the pan; keep warm.

Add the olive oil to the same skillet over medium heat. Add the diced onion and cook, stirring often, for 4 minutes or until softened. Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened. Add the pork and it’s juices back to pan, turning to coat. Place onto a serving plate and sprinkle with green onions. Serve immediately Enjoy.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Light – MyRecipes

References

  1. ^ MyRecipes (www.myrecipes.com)
  2. ^ Spicy Apron’s Etsy page (www.etsy.com)
  3. ^ Print Recipe (www.gordon-ramsay-recipe.com)

Incoming search terms:

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