Tag: pine

Lemon and pine nut tart: the video recipe – Italian Cuisine

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<a href="https://gordon-ramsay-recipe.com/tag/lemon">Lemon</a> and pine nut tart: the <a href="https://gordon-ramsay-recipe.com/tag/video">video</a> recipe – Sale & Pepe

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Posted on 25/10/2021

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Apple pie with cream and pine nuts and lemon – Italian Cuisine

Apple pie with cream, preparation

1) Warm up milk e immerse yourself cinnamon. Separately in a bowl collect 3 egg yolks with 130 g of sugar.

2) Add the starch, diluted with little milk e you work with a whisk until the mixture is homogeneous.

3) Pour gradually all of the remaining milk and cook in a bain-marie for 10 minutes, until the cream has thickened; let it cool. Soak raisins in a little liqueur. Cut into round slices 4 apples e immerse them gradually in water acidulated with lemon.

4) Take a non-stick cake pan with high sides, 24 cm in diameter, preferably hinged; obtained from the sheet 3 discs, 2 of diameter of the cake pan, one a little wider. Lined the pan with a sheet of moistened parchment paper, then settle down the largest disc, making it go up on the edges.

5) Pour in the center of the pastry a generous spoonful of cream e roll it out in an even layer.

6) Cover with apple slices e distribute yourselves over half of the pine nuts and raisins drained from the liqueur.

7) Cover with a second pastry disc e carry on with a layer of cream, apples, raisins and pine nuts.

8) Finish with the last disc of puff pastry e brushed with the remaining yolk beaten with a little water.

9) Put in the center the remaining apple, half sliced and half whole, and brush it with a syrup prepared with the rest
sugar and a little water. Cook in the oven at 180 ° for 40 minutes, baked And sprinkle of powdered sugar.

Recipe Eggplant au gratin with pecorino cheese, with onions, courgettes and pine nuts – Italian Cuisine

Ingrediants

500 g 2 aubergines
300 g zucchini
15 g pine nuts
1/2 red onion
sugar
thyme
Taggiasca olives
Pecorino Dop
peanut oil
vinegar
extra virgin olive oil

Duration: 35 min

Level: Easy

Doses: 4 people

For the recipe aubergines au gratin with pecorino cheese, with onions, courgettes and pine nuts, wash the aubergines and cut them into wedges, lengthwise, without removing the stalk.
Grease them with a drizzle of oil, add a few sprigs of thyme and bake at 200 ° C for about 15 minutes.
Cut diced courgettes, eliminating the part too rich in seeds. Brown them in a pan with a drizzle of oil and the pine nuts for about 10 minutes. Add 1 spoonful of Taggiasca olives and cook for another 1 minute, stirring.
Cut the onion into wedges. Heat a drizzle of peanut oil in a saucepan (which does not interfere with the taste of the onion: if you prefer, you can also use extra virgin olive oil). Add the onion, a dash of vinegar and a pinch of sugar. Cook for 2-3 minutes.
Remove from the oven the aubergines, sprinkle with grated pecorino and bake again at 200 ° C for 1-2 minutes, until browned.
Serve them together with sautéed courgettes and onions, completing as desired with fresh thyme sprigs.

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Ingrediants